Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
about
Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trialCancer prevention with promising natural products: mechanisms of action and molecular targetsFruit and vegetables and cancer risk: a review of southern European studies.Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancerCancer risk assessment for the primary care physician.Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Diminution of free radical induced DNA damage by extracts/fractions from bark of Schleichera oleosa (Lour.) Oken.Selective induction of apoptosis of human oral cancer cell lines by avocado extracts via a ROS-mediated mechanism.Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species.Total Phenolic and Flavonoid Contents of Aqueous Extract of Stinging Nettle and In Vitro Antiproliferative Effect on Hela and BT-474 Cell Lines.Lunasin is prevalent in barley and is bioavailable and bioactive in in vivo and in vitro studies.The cancer preventive seed peptide lunasin from rye is bioavailable and bioactive.Population dietary habits and physical activity modification with age.Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy.Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.Costa Rican adolescents have a deleterious nutritional profile as compared to adults in terms of lower dietary and plasma concentrations of antioxidant micronutrients.Evaluation of diet quality with the mediterranean dietary quality index in university students.Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.Persea americana Glycolic Extract: In Vitro Study of Antimicrobial Activity against Candida albicans Biofilm and Cytotoxicity Evaluation.Nutrition and cancer: from prevention to nutritional support, 8th October 2010, MilanVitamins, phytochemicals, diets, and their implementation in cancer chemopreventionBreeding for Fruit Nutritional and Nutraceutical Quality
P2860
Q24652763-14C65AAA-05D0-4ED3-8626-E59BD22ADF7DQ27006530-0B348664-73C0-4D39-B918-CAE71F3C9576Q34044409-8D75B3B3-9947-43FA-9A54-5F7FBC6C9508Q34583694-59344F00-6F6F-4F1E-98A3-F1EB8A76B1CCQ34992880-E425B029-23CF-4B87-94EA-5C24E0D33015Q35677355-B1BC56F6-CBFD-429F-8C7A-09C4201D0E02Q35840665-9DEE09FA-7D0F-468D-A511-5AA1FD1811FEQ37313059-6B89AB1E-454E-4E47-8ADE-3A3C045E7B9DQ38219176-3D24E041-355D-4F43-BC79-4539DF455A54Q39693562-E4C6452A-73ED-444B-8750-3C703CAD8114Q39859920-81AE82DF-A0DE-4CA1-A203-1D78206165EFQ41817378-2C3477CB-CFB7-4B80-8490-698CECC96816Q42721570-E0DD5BD0-6A26-460F-B292-7D95AF932E1BQ42818533-9FEB34C0-C9A1-4FFB-9DBA-CAA1EAEBC632Q42832933-B1BCF647-3CE9-44E9-8A22-A49A00F52E52Q44746830-0BDC57C8-E230-4E51-B2B2-7E349C50EFCEQ45005110-6BADED90-B1A8-4ADD-B1E9-EEEFD6A721CBQ46153989-16F9F7BB-3865-4CD8-8B43-1F729C5529D7Q46170142-959A77F7-03E2-48CD-87F8-CA63FCDDC105Q46410928-8560E82A-2C2F-4DFB-8B91-AF39152B8DE9Q46600388-1ABACC6E-7F2D-4EA7-AD93-871FD876E4ABQ46600417-5D07E906-1EC4-43FD-9DFE-C19F9C6BF77BQ51701100-B701BDD3-6C4F-4D79-9AFA-0C73CE9F2D73Q53654082-AA10772E-4826-427B-8690-390CB72DC0C4Q56779307-870B63F0-8E68-4BCA-A1AE-A70E2F75AA48Q57214430-6D4A1142-E17A-409A-A9BF-91D567E7143DQ57245601-CEEED51A-EE2D-46D8-9E1F-A736F849C4B1
P2860
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
description
2001 nî lūn-bûn
@nan
2001 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@ast
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@en
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@nl
type
label
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@ast
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@en
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@nl
prefLabel
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@ast
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@en
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@nl
P356
P1476
Vegetables, fruit, antioxidants and cancer: a review of Italian studies.
@en
P2093
P2888
P304
P356
10.1007/S394-001-8354-9
P577
2001-12-01T00:00:00Z