Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.
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Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniorsIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesIntegrative Treatment of Pediatric Obesity: Psychological and Spiritual ConsiderationsLung cancer care: the impact of facilities and area measuresContextual poverty, nutrition, and chronic kidney diseaseSocial determinants of disparities in weight among US children and adolescents.Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA studyFruit and vegetable intake among older adults: a scoping reviewNeighborhood Socioeconomic Status in Relation to Serum Biomarkers in the Black Women's Health StudyWorksite neighborhood and obesogenic behaviors: findings among employees in the Promoting Activity and Changes in Eating (PACE) trialIndividual and Neighborhood Socioeconomic Status and the Association between Air Pollution and Cardiovascular DiseaseEnvironmental Determinants of Aggression in Adolescents: Role of Urban Neighborhood GreenspaceFood Systems and Public Health DisparitiesThe Women's Health Initiative: The food environment, neighborhood socioeconomic status, BMI, and blood pressure.Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of LatinosWhich circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study.African genetic admixture is associated with body composition and fat distribution in a cross-sectional study of children.Data and measurement issues in the analysis of health disparities.Perceived barriers to exercise and healthy eating among women from disadvantaged neighborhoods: results from a focus groups assessmentSocioeconomic context and the food landscape in Texas: results from hotspot analysis and border/non-border comparison of unhealthy food environments.Process evaluation of a food marketing and environmental change intervention in Tiendas that serve Latino immigrants in North Carolina.Spatial cluster detection for weighted outcomes using cumulative geographic residuals.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?A comparison of a social support physical activity intervention in weight management among post-partum LatinasDisparities in obesity among rural and urban residents in a health disparate regionEating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults.Neighborhood perceptions affect dietary behaviors and diet quality.Neighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women.Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.Nativity and nutritional behaviors in the Mexican origin population living in the US-Mexico border region.Racial/ethnic disparities in exercise and dietary behaviors of middle-aged and older adults.Healthy food availability and the association with BMI in Baltimore, Maryland.Ethnic differences in the self-recognition of obesity and obesity-related comorbidities: a cross-sectional analysis.Association between neighborhood deprivation and fruits and vegetables consumption and leisure-time physical activity: a cross-sectional multilevel analysis.Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.Neighborhood environment and health status and mortality among veteransRacial/ethnic differences in US health behaviors: a decomposition analysisLatino family childcare providers' beliefs, attitudes, and practices related to promotion of healthy behaviors among preschool children: a qualitative study.A border versus non-border comparison of food environment, poverty, and ethnic composition in Texas urban settings.High cortisol levels are associated with low quality food choice in type 2 diabetes.
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P2860
Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Neighborhood socioeconomic sta ...... mericans in the United States.
@en
Neighborhood socioeconomic sta ...... mericans in the United States.
@nl
type
label
Neighborhood socioeconomic sta ...... mericans in the United States.
@en
Neighborhood socioeconomic sta ...... mericans in the United States.
@nl
prefLabel
Neighborhood socioeconomic sta ...... mericans in the United States.
@en
Neighborhood socioeconomic sta ...... mericans in the United States.
@nl
P2093
P2860
P50
P356
P1476
Neighborhood socioeconomic sta ...... mericans in the United States.
@en
P2093
Brian K Finch
Chloe E Bird
José J Escarce
Lauren Hale
P2860
P304
P356
10.1093/AJCN/87.6.1883
P407
P577
2008-06-01T00:00:00Z