Enhancers of iron absorption: ascorbic acid and other organic acids.
about
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesA Survey of Plant Iron Content-A Semi-Systematic ReviewReasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of ageExposure to multiple metals from groundwater-a global crisis: geology, climate change, health effects, testing, and mitigation.Phytate: impact on environment and human nutrition. A challenge for molecular breedingA review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.Improving the bioavailability of nutrients in plant foods at the household level.Biofortified indica rice attains iron and zinc nutrition dietary targets in the fieldMicronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.Trends in dairy and non-dairy probiotic products - a review.Intake of macro- and micronutrients in Danish vegans.Iron deficiency anemia in pregnancy: intravenous versus oral route.Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption.The role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.Improving the intake of nutritious food in children aged 6-23 months in Wuyi County, China -- a multi-method approach.Correlates of anaemia in pregnant urban South Indian women: a possible role of dietary intake of nutrients that inhibit iron absorptionPreparation and Bioavailability Analysis of Ferrous Bis Alanine Chelate as a New Micronutrient for Treatment of Iron Deficiency Anemia.Review on iron and its importance for human health.Efficacy of non-heme iron fortified diets: a review.Essential role of vitamin C and zinc in child immunity and health.Iron nutrition in adolescence.Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.New perspectives on dietary-derived treatments and food safety-antinomy in a new era.Industrial processing of condiments and seasonings and its implications for micronutrient fortification.Effects of Orthodox religious fasting on human health: a systematic review.Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.Zinc uptake by lactic Acid bacteriaSchool feeding contributes to micronutrient adequacy of Ghanaian schoolchildren.Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.Carotenoids retention and in vitro iron bioavailability of traditional cowpea leaf dishes of rural Tanzania.Iron deficiency and Helicobacter pylori infection in the United States.Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality.Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.The effects of vitamin supplementation on Drosophila life span under normoxia and under oxidative stress.Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional usesA micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries.Comment on "Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet".
P2860
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P2860
Enhancers of iron absorption: ascorbic acid and other organic acids.
description
2004 nî lūn-bûn
@nan
2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Enhancers of iron absorption: ascorbic acid and other organic acids.
@ast
Enhancers of iron absorption: ascorbic acid and other organic acids.
@en
Enhancers of iron absorption: ascorbic acid and other organic acids.
@nl
type
label
Enhancers of iron absorption: ascorbic acid and other organic acids.
@ast
Enhancers of iron absorption: ascorbic acid and other organic acids.
@en
Enhancers of iron absorption: ascorbic acid and other organic acids.
@nl
prefLabel
Enhancers of iron absorption: ascorbic acid and other organic acids.
@ast
Enhancers of iron absorption: ascorbic acid and other organic acids.
@en
Enhancers of iron absorption: ascorbic acid and other organic acids.
@nl
P2093
P1476
Enhancers of iron absorption: ascorbic acid and other organic acids.
@en
P2093
Birgit Teucher
Héctor Cori
Manuel Olivares
P304
P356
10.1024/0300-9831.74.6.403
P577
2004-11-01T00:00:00Z