A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
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Oral iron supplements for children in malaria-endemic areasPoint-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school ageHome fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of ageOral iron supplements for children in malaria-endemic areasIron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and DiarrheaA Survey of Plant Iron Content-A Semi-Systematic ReviewReasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of ageNewly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.Early-stage primary school children attending a school in the Malawian School Feeding Program (SFP) have better reversal learning and lean muscle mass growth than those attending a non-SFP schoolIron for Africa-Report of an Expert Workshop.Zinc deficiency in children with environmental enteropathy-development of new strategies: report from an expert workshopPotential of phytase-mediated iron release from cereal-based foods: a quantitative view.Small-quantity lipid-based nutrient supplements, regardless of their zinc content, increase growth and reduce the prevalence of stunting and wasting in young burkinabe children: a cluster-randomized trial.Small-quantity lipid-based nutrient supplements containing different amounts of zinc along with diarrhea and malaria treatment increase iron and vitamin A status and reduce anemia prevalence, but do not affect zinc status in young Burkinabe childrenAbsorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents.Iron in Micronutrient Powder Promotes an Unfavorable Gut Microbiota in Kenyan Infants.School feeding contributes to micronutrient adequacy of Ghanaian schoolchildren.Prevalence and determinants of anaemia among children aged 0-59 months in a rural region of Armenia: a case-control study.In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspectiveIron and malaria interactions: programmatic ways forward.Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young women.Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review.Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic area.Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool children.Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.Fortifying complementary foods with NaFeEDTA--considerations for developing countries.Current Progresses in Phytase Research: Three-Dimensional Structure and Protein Engineering
P2860
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P2860
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
A micronutrient powder with lo ...... res in South African children.
@en
A micronutrient powder with lo ...... res in South African children.
@nl
type
label
A micronutrient powder with lo ...... res in South African children.
@en
A micronutrient powder with lo ...... res in South African children.
@nl
prefLabel
A micronutrient powder with lo ...... res in South African children.
@en
A micronutrient powder with lo ...... res in South African children.
@nl
P2093
P2860
P356
P1433
P1476
A micronutrient powder with lo ...... ores in South African children
@en
P2093
Barbara Troesch
Cornelius M Smuts
Martha E van Stuijvenberg
Michael B Zimmermann
Ralf Biebinger
Richard F Hurrell
P2860
P304
P356
10.3945/JN.110.129247
P407
P577
2010-12-22T00:00:00Z