Bioavailability of trans-resveratrol from red wine in humans. - Wikidata - wikimedia - TriplyDB

Bioavailability of trans-resveratrol from red wine in humans.

Bioavailability of trans-resveratrol from red wine in humans.

http://www.wikidata.org/entity/Q34556767

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What is new for an old molecule? Systematic review and recommendations on the use of resveratrol Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence Cyclodextrin-based nanosponges for delivery of resveratrol: in vitro characterisation, stability, cytotoxicity and permeation study Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's Disease Challenges in Analyzing the Biological Effects of Resveratrol Antiviral Activity of Resveratrol against Human and Animal Viruses Resveratrol: A potential challenger against gastric cancer Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases Experimental studies of the molecular pathways regulated by exercise and resveratrol in heart, skeletal muscle and the vasculature Resveratrol treatment delays growth plate fusion and improves bone growth in female rabbits Increased responsiveness of human coronary artery endothelial cells in inflammation and coagulation Resveratrol protects vascular smooth muscle cells against high glucose-induced oxidative stress and cell proliferation in vitro.The Benefits of Calorie Restriction and Calorie Restriction Mimetics as Related to the Eye.Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients.New delivery systems to improve the bioavailability of resveratrol.The Use of 3,5,4'-Tri-O-acetylresveratrol as a Potential Pro-drug for Resveratrol Protects Mice from γ-Irradiation-Induced Death.Distribution of [3H]trans-resveratrol in rat tissues following oral administration.Resveratrol as a novel agent for treatment of multiple myeloma with matrix metalloproteinase inhibitory activity.Development of a lozenge for oral transmucosal delivery of trans-resveratrol in humans: proof of concept Resveratrol--pills to replace a healthy diet?Resveratrol metabolism in a non-human primate, the grey mouse lemur (Microcebus murinus), using ultra-high-performance liquid chromatography-quadrupole time of flight Challenges of translating basic research into therapeutics: resveratrol as an example Analytical method development for synthesized conjugated metabolites of trans-resveratrol, and application to pharmacokinetic studies.The journey of resveratrol from yeast to human.Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography Resveratrol: French paradox revisited.Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body.Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression.Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors.Resveratrol: Biological and pharmaceutical properties as anticancer molecule.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals.Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation.A healthier approach to clinical trials evaluating resveratrol for primary prevention of age‐related diseases in healthy populations.Sesamin modulates tyrosine hydroxylase, superoxide dismutase, catalase, inducible NO synthase and interleukin-6 expression in dopaminergic cells under MPP+-induced oxidative stress Bioactivity and structure of biophenols as mediators of chronic diseases.The biological responses to resveratrol and other polyphenols from alcoholic beverages.PTEN mediates the antioxidant effect of resveratrol at nutritionally relevant concentrations.Novel resveratrol-based substrates for human hepatic, renal, and intestinal UDP-glucuronosyltransferases

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P2860

Bioavailability of trans-resveratrol from red wine in humans.

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2005 nî lūn-bûn

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2005年の論文

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2005年论文

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Bioavailability of trans-resveratrol from red wine in humans.

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Molecular Nutrition and Food Research

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Bioavailability of trans-resveratrol from red wine in humans

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Cristiana Ghidini

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Nicola Caporaso

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Pier Paolo Vescovi

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Rosangela Marchelli

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Stefano Sforza

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Vincenzo Fogliano

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P2860

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine.

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10.1002/MNFR.200500002

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49

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