about
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month studyPolyunsaturated fatty acid metabolism in prostate cancerComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesRole of docosahexaenoic acid in the modulation of glial cells in Alzheimer's diseaseThe Current Role of Omega-3 Fatty Acids in the Management of Atrial FibrillationMechanisms of omega-3 polyunsaturated fatty acids in prostate cancer preventionExperimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseasesLong-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesDietary Omega-3 Fatty Acids Suppress Experimental Autoimmune Uveitis in Association with Inhibition of Th1 and Th17 Cell FunctionOmega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseasePlant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible ShortcomingsNutrition, dietary interventions and prostate cancer: the latest evidenceOmega-3 Fatty Acids and PPARgamma in CancerDHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oilsPolyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice.Health effects of vegetarian and vegan diets.Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants.Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review.Docosahexaenoic acid: brain accretion and roles in neuroprotection after brain hypoxia and ischemiaΔ-6 Desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout.Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female ratsBalancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.The essentiality of arachidonic acid and docosahexaenoic acid.Silica-Triggered Autoimmunity in Lupus-Prone Mice Blocked by Docosahexaenoic Acid Consumption.Comparison of longissimus dorsi Fatty Acids Profiles in Gansu Black Yak and Chinese Yellow Cattle Steers and Heifers.Omega-3 fatty acid supplementation and cardiovascular disease.Transcription, Signaling Receptor Activity, Oxidative Phosphorylation, and Fatty Acid Metabolism Mediate the Presence of Closely Related Species in Distinct Intertidal and Cold-Seep HabitatsImpulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents.Delta-6-desaturase gene polymorphism is associated with lipoprotein oxidation in vitroPeroxisome proliferator-activated receptor gamma-mediated up-regulation of syndecan-1 by n-3 fatty acids promotes apoptosis of human breast cancer cells.Multi-targeted therapy of cancer by omega-3 fatty acids.The relationship between dietary fatty acids and inflammatory genes on the obese phenotype and serum lipids.Simvastatin and a plant galactolipid protect animals from septic shock by regulating oxylipin mediator dynamics through the MAPK-cPLA2 signaling pathway.Dispelling the myths about omega-3 fatty acids.An enzyme regulating triacylglycerol composition is encoded by the ROD1 gene of Arabidopsis.Isolation and characterization of the diatom Phaeodactylum Δ5-elongase gene for transgenic LC-PUFA production in Pichia pastoris.Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Long-chain n-3 PUFA: plant v. marine sources.
@ast
Long-chain n-3 PUFA: plant v. marine sources.
@en
Long-chain n-3 PUFA: plant v. marine sources.
@nl
type
label
Long-chain n-3 PUFA: plant v. marine sources.
@ast
Long-chain n-3 PUFA: plant v. marine sources.
@en
Long-chain n-3 PUFA: plant v. marine sources.
@nl
prefLabel
Long-chain n-3 PUFA: plant v. marine sources.
@ast
Long-chain n-3 PUFA: plant v. marine sources.
@en
Long-chain n-3 PUFA: plant v. marine sources.
@nl
P2860
P356
P1476
Long-chain n-3 PUFA: plant v. marine sources.
@en
P2093
Christine M Williams
Graham Burdge
P2860
P356
10.1079/PNS2005473
P577
2006-02-01T00:00:00Z