about
The chemical nature of vitamin CObservations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivativeThe antiscorbutic potency of apples.Observations on the estimation of ascorbic acid by titrationThe regeneration of the reducing properties of oxidised lemon juice.Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.Ascorbic acid as the antiscorbutic factorVitamin C in the orange and the grape fruit
P2860
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P2860
description
1927 nî lūn-bûn
@nan
1927 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1927 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1927年の論文
@ja
1927年論文
@yue
1927年論文
@zh-hant
1927年論文
@zh-hk
1927年論文
@zh-mo
1927年論文
@zh-tw
1927年论文
@wuu
name
The Antiscorbutic Fraction of Lemon Juice. V.
@ast
The Antiscorbutic Fraction of Lemon Juice. V.
@en
The Antiscorbutic Fraction of Lemon Juice. V.
@nl
type
label
The Antiscorbutic Fraction of Lemon Juice. V.
@ast
The Antiscorbutic Fraction of Lemon Juice. V.
@en
The Antiscorbutic Fraction of Lemon Juice. V.
@nl
prefLabel
The Antiscorbutic Fraction of Lemon Juice. V.
@ast
The Antiscorbutic Fraction of Lemon Juice. V.
@en
The Antiscorbutic Fraction of Lemon Juice. V.
@nl
P356
P1433
P1476
The Antiscorbutic Fraction of Lemon Juice. V.
@en
P2093
P304
P356
10.1042/BJ0210689
P407
P577
1927-01-01T00:00:00Z