The regeneration of the reducing properties of oxidised lemon juice.
about
The reversible enzymic oxidation of vitamin C.Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acidAscorbic acid as the antiscorbutic factorSeparation of cysteine from ascorbic acid by mercuric acetate.The use of p-chloromercuribenzoic acid in the determination of ascorbic acid with 2:6-dichlorophenolindophenol.
P2860
Q42060872-86E4DDEA-BA55-4D6B-ABA4-B1545B6A5CF7Q42095844-593031B3-2B9A-41B9-A507-F402523804AEQ42124788-3ECE1168-2A67-4D0B-82D9-EF9818D02B62Q42182307-26C08FED-4380-46A8-9415-68D063C58F27Q42567738-0F5315CD-4B09-402B-954A-AED127E91FF1Q42568711-342B6C3C-8546-47D4-8DE2-A3B168D29BC8Q42977050-304DB875-11CB-4235-B100-39A605002CB8
P2860
The regeneration of the reducing properties of oxidised lemon juice.
description
1933 nî lūn-bûn
@nan
1933年の論文
@ja
1933年論文
@yue
1933年論文
@zh-hant
1933年論文
@zh-hk
1933年論文
@zh-mo
1933年論文
@zh-tw
1933年论文
@wuu
1933年论文
@zh
1933年论文
@zh-cn
name
The regeneration of the reducing properties of oxidised lemon juice.
@en
type
label
The regeneration of the reducing properties of oxidised lemon juice.
@en
prefLabel
The regeneration of the reducing properties of oxidised lemon juice.
@en
P356
P1433
P1476
The regeneration of the reducing properties of oxidised lemon juice.
@en
P2093
Johnson SW
P2860
P304
P356
10.1042/BJ0271287
P407
P577
1933-01-01T00:00:00Z