Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
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Antioxidants of Edible MushroomsInhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion's mane mushroom).The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms.Antioxidant activity of the stem bark of Shorea roxburghii and its silver reducing powerFree radical scavenging capacity and antioxidant activity of methanolic and ethanolic extracts of plum (Prunus domestica L.) in both fresh and dried samples.Chemical Composition and Inhibitory Effect of Lentinula edodes Ethanolic Extract on Experimentally Induced Atopic Dermatitis in Vitro and in Vivo.Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.Water extract from Pleurotus pulmonarius with antioxidant activity exerts in vivo chemoprophylaxis and chemosensitization for liver cancer.Resveratrol content and antioxidant properties of underutilized fruits.Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey.Cytotoxicity of some edible mushrooms extracts over liver hepatocellular carcinoma cells in conjunction with their antioxidant and antibacterial properties.Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.Reactive oxygen species and antioxidant properties from mushrooms.A QCAR model for predicting antioxidant activity of wild mushrooms.Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities.Evaluation of antioxidant, radical scavenging activity and polyphenolics profile in Solanum torvum L. fruits.Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers.Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.Chemical composition, antimicrobial, antioxidant and anthocyanin activities of mosses (Cinclidotus fontinaloides (Hedw.) P.Beauv. and Palustriella commutata (Hedw.) Ochyra) gathered from Turkey.Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening.Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profileIn Vitro Free Radical Scavenging Activity of a Wild Edible Mushroom, Sparassis crispa (Wulf.) Fr., from North Western Himalayas, India
P2860
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P2860
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Effect of Lactarius piperatus ...... by several biochemical assays.
@ast
Effect of Lactarius piperatus ...... by several biochemical assays.
@en
Effect of Lactarius piperatus ...... by several biochemical assays.
@nl
type
label
Effect of Lactarius piperatus ...... by several biochemical assays.
@ast
Effect of Lactarius piperatus ...... by several biochemical assays.
@en
Effect of Lactarius piperatus ...... by several biochemical assays.
@nl
prefLabel
Effect of Lactarius piperatus ...... by several biochemical assays.
@ast
Effect of Lactarius piperatus ...... by several biochemical assays.
@en
Effect of Lactarius piperatus ...... by several biochemical assays.
@nl
P50
P1476
Effect of Lactarius piperatus ...... by several biochemical assays.
@en
P304
P356
10.1016/J.FCT.2007.03.006
P577
2007-03-16T00:00:00Z