Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study
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Omega-3 fatty acids and depression: scientific evidence and biological mechanismsFish consumption and risk of depression: a meta-analysisα-Linolenic Acid, A Nutraceutical with Pleiotropic Properties That Targets Endogenous Neuroprotective Pathways to Protect against Organophosphate Nerve Agent-Induced NeuropathologyAssociations of the Ratios of n-3 to n-6 Dietary Fatty Acids With Longitudinal Changes in Depressive Symptoms Among US Women.Alpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic?Association of Baseline Sleep Quality With Trajectories of Depressive Symptoms in Patients Undergoing Interferon TreatmentUse of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysisOmega-3 fatty acid biomarkers and subsequent depressive symptomsSuicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies.Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study.Depression, dietary habits, and cardiovascular events among women with suspected myocardial ischemiaRed blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers.Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids.Transcriptomic analysis of the effects of a fish oil enriched diet on murine brains.Relation between clinical depression risk and physical activity and time spent watching television in older women: a 10-year prospective follow-up study.Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction.A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project.Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: an analysis of the 2005-2008 National Health and Nutrition Examination SurveyProspective study of restless legs syndrome and risk of depression in women.Association between depressive symptoms and incidence of Crohn's disease and ulcerative colitis: results from the Nurses' Health StudyProspective study on long-term dietary patterns and incident depression in middle-aged and older women.ω-3 fatty acid intakes are inversely related to elevated depressive symptoms among United States womenEnhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts.Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's diseaseInflammatory dietary pattern and risk of depression among women.Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?Nutritional strategies for dealing with depression.Coffee and depression in Korea: the fifth Korean National Health and Nutrition Examination Survey.Food patterns and the prevention of depression.Does Diet Matter? The Use of Polyunsaturated Fatty Acids (PUFAs) and Other Dietary Supplements in Inflammation-Associated Depression.Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.Association between Fish Intake and Depressive Symptoms among Community-living Older Chinese Adults in Singapore: A Cross-sectional Study.Do sex hormones or hormone therapy modify the relation of n-3 fatty acids with incident depressive symptoms in postmenopausal women? The MESA Study.Risk factors for late-life depression: A prospective cohort study among older women.The impact of maternal diet fortification with lipid-based nutrient supplements on postpartum depression in rural Malawi: a randomised-controlled trial.DHA mediates the protective effect of fish consumption on new episodes of depression among women.Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-2015.Involvement of dietary Fatty acids in multiple biological and psychological functions, in morbidly obese subjects.The interventional relationship between frequent fish consumption and depression symptoms in aging adults: a randomized controlled trial.Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2.
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P2860
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@ast
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@en
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@nl
type
label
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@ast
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@en
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@nl
prefLabel
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@ast
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@en
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@nl
P2093
P2860
P50
P356
P1476
Dietary intake of n-3 and n-6 ...... -y prospective follow-up study
@en
P2093
Eilis J O'Reilly
Fariba Mirzaei
Michel Lucas
P2860
P304
P356
10.3945/AJCN.111.011817
P407
P577
2011-04-06T00:00:00Z