Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.
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Effect of cocoa on blood pressureEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansCocoa, chocolate, and cardiovascular diseaseThe Possible Role of Flavonoids in the Prevention of Diabetic ComplicationsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesDietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesTargeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular DiseasesCocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trialPolyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.Does chocolate reduce blood pressure? A meta-analysis.Linda crane lecture 2008 "the challenge for the future: five steps to improve quality, incorporate prevention, maintain productivity, and have fun!".Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects.(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.Does chocolate intake during pregnancy reduce the risks of preeclampsia and gestational hypertension?Natural antioxidants and hypertension: promise and challenges.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyChocolate: (un)healthy source of polyphenols?Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Use of complementary and alternative medicine and self-rated health status: results from a national survey.Effect of cocoa on blood pressure.Effects of cranberry juice consumption on vascular function in patients with coronary artery diseaseCandy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Inhibition of Leishmania (Leishmania) amazonensis and rat arginases by green tea EGCG, (+)-catechin and (-)-epicatechin: a comparative structural analysis of enzyme-inhibitor interactions.Effect of a conventional energy-restricted modified diet with or without meal replacement on weight loss and cardiometabolic risk profile in overweight women.Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Polyphenols and human health: prevention of disease and mechanisms of action.High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake.The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.Everyday eating experiences of chocolate and non-chocolate snacks impact postprandial anxiety, energy and emotional states.
P2860
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P2860
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Effects of low habitual cocoa ...... a randomized controlled trial.
@ast
Effects of low habitual cocoa ...... a randomized controlled trial.
@en
Effects of low habitual cocoa ...... a randomized controlled trial.
@nl
type
label
Effects of low habitual cocoa ...... a randomized controlled trial.
@ast
Effects of low habitual cocoa ...... a randomized controlled trial.
@en
Effects of low habitual cocoa ...... a randomized controlled trial.
@nl
prefLabel
Effects of low habitual cocoa ...... a randomized controlled trial.
@ast
Effects of low habitual cocoa ...... a randomized controlled trial.
@en
Effects of low habitual cocoa ...... a randomized controlled trial.
@nl
P2093
P356
P1476
Effects of low habitual cocoa ...... a randomized controlled trial.
@en
P2093
Clara Lehmann
Dirk Taubert
Edgar Schömig
Norma Jung
Renate Roesen
P356
10.1001/JAMA.298.1.49
P407
P577
2007-07-01T00:00:00Z