Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
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Green tea and one of its constituents, Epigallocatechine-3-gallate, are potent inhibitors of human 11β-hydroxysteroid dehydrogenase type 1Genistein induces topoisomerase IIbeta- and proteasome-mediated DNA sequence rearrangements: Implications in infant leukemiaEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansThe antioxidant paradox: less paradoxical now?The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateThe Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of MesotheliumSulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?1,4-Dihydropyridine Derivatives: Dihydronicotinamide Analogues-Model Compounds Targeting Oxidative StressMechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and MoreSilymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesChemoprevention of Breast Cancer by Dietary PolyphenolsAntioxidants in Cardiovascular Therapy: Panacea or False Hope?SOD therapeutics: latest insights into their structure-activity relationships and impact on the cellular redox-based signaling pathwaysReactive oxygen species production and mitochondrial dysfunction contribute to quercetin induced death in Leishmania amazonensisInhibition of catalase by tea catechins in free and cellular state: a biophysical approachPro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinReactions of electrophiles with nucleophilic thiolate sites: relevance to pathophysiological mechanisms and remediationOxidative and nitrosative stress during pulmonary ischemia-reperfusion injury: from the lab to the OREffects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach.Polyphenols and aging.A lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57BL/6J mice.Free radicals and antioxidants: updating a personal view.Superoxide dismutase mimics: chemistry, pharmacology, and therapeutic potentialThe antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer preventionGreen tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis: possible role of reactive oxygen species.Protective effects of Parinari curatellifolia flavonoids against acetaminophen-induced hepatic necrosis in rats.Development of a high-throughput Gaussia luciferase reporter assay for the activation of the GADD45a gene by mutagens, promutagens, clastogens, and aneugens.Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.The role of the catecholic and the electrophilic moieties of caffeic acid in Nrf2/Keap1 pathway activation in ovarian carcinoma cell lines.2-Acetylcyclopentanone, an enolate-forming 1,3-dicarbonyl compound, is cytoprotective in warm ischemia-reperfusion injury of rat liver.Hydrogen peroxide generation and biocompatibility of hydrogel-bound mussel adhesive moiety.HPLC-DAD analysis, antioxidant potential and anti-urease activity of Asparagus gracilis collected from District Islamabad.The Anabaena sp. PCC 7120 Exoproteome: Taking a Peek outside the BoxDietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.Effect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study.Toxicological aspects of the use of phenolic compounds in disease prevention.Antioxidant-induced stress.
P2860
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P2860
Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@ast
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@en
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@nl
type
label
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@ast
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@en
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@nl
prefLabel
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@ast
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@en
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@nl
P1476
Are polyphenols antioxidants o ...... l culture and in vivo studies?
@en
P2093
Barry Halliwell
P304
P356
10.1016/J.ABB.2008.01.028
P407
P577
2008-02-07T00:00:00Z