Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
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Analytical methods used to quantify isoflavones in cow’s milk: a reviewBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonPhyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions.Emerging research on equol and cancerEstimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.Dietary lignans: physiology and potential for cardiovascular disease risk reduction.The anti-proliferative effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage.Dietary lignan intake and androgen receptor expression in breast tumors.O-desmethylangolensin: the importance of equol's lesser known cousin to human health.Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy.Phytoestrogens and their metabolites in bulk-tank milk: effects of farm management and season.Improving the estimation of flavonoid intake for study of health outcomes.The soy isoflavone equol may increase cancer malignancy via up-regulation of eukaryotic protein synthesis initiation factor eIF4GRisk factors, treatments, and outcomes associated with prolonged hyperemesis gravidarum.Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.Hypospadias and maternal intake of phytoestrogensFactors to consider in the association between soy isoflavone intake and breast cancer risk.Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis.Proliferative effect of whey from cows' milk varying in phyto-oestrogens in human breast and prostate cancer cells.Dietary intake and urinary excretion of lignans in Finnish men.Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women.Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated dataSoy, Soy Foods and Their Role in Vegetarian Diets.Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan.Standardized ileal digestibilities of crude protein, amino acids, and contents of antinutritional factors, mycotoxins, and isoflavones of European soybean meal imports fed to pigletsA prospective evaluation of plasma polyphenol levels and colon cancer risk
P2860
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P2860
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@ast
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@en
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@nl
type
label
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@ast
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@en
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@nl
prefLabel
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@ast
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@en
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@nl
P2093
P356
P1476
Phytoestrogen content of foods ...... eggs, meat, fish, and seafood.
@en
P2093
Angela A Mulligan
Gunter G C Kuhnle
Sheila A Bingham
Shirley A Runswick
Sue M Aspinall
P304
10099-10104
P356
10.1021/JF801344X
P407
P577
2008-10-16T00:00:00Z