Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
about
Roles of Dietary Phytoestrogens on the Regulation of Epithelial-Mesenchymal Transition in Diverse Cancer MetastasisPhyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessmentSoy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials.Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran.Improving the estimation of flavonoid intake for study of health outcomes.Dietary intake and main sources of plant lignans in five European countriesValidity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens.The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?Efficacy and safety of a phyto-SERM as an alternative to hormone therapy.Health impact of childhood and adolescent soy consumption.An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort.Evaluation of the potential antidepressant effects of soybean isoflavones.Assessing the potential impact on the thyroid axis of environmentally relevant food constituents/contaminants in humans.Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies.The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design.Plasma enterolactone and risk of prostate cancer in middle-aged Swedish men.Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study.Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China.Climacteric commentaries.Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavonesSoy, Soy Foods and Their Role in Vegetarian Diets.High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohort.Dietary intake of isoflavones and coumestrol and the risk of prostate cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.Dietary intake of 20 polyphenol subclasses in a cohort of UK women.Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition CohortDifferences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEnterolactone concentrations and prognosis after postmenopausal breast cancer: Assessment of effect modification and meta-analysisPostdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
P2860
Q26745561-204E2874-8EC1-4118-8D2A-B3ED34DA6825Q30238995-7C3C731E-D785-41D0-BC37-2934B20C998AQ33841079-FFE0D553-76AD-401D-90F2-6C52A3ACCA96Q34036279-CEFB613B-0EF9-442C-A8E8-92A350CF4531Q34087153-176CF32E-E674-472D-99E0-7CDA2DBC39C9Q34341018-A0D70211-D35B-4439-9014-DD879D2BCD54Q34992997-B9EBD123-1FF1-4179-9FAE-CF17F307C4ACQ35678042-6DF54D08-F2F3-4FB3-887E-BD50BD9E4E9EQ35933634-0AB5F596-B830-40BC-9E3E-06AAA5EA1F24Q36089089-A09153F6-74D6-42DA-B9F1-96749849E75BQ36925308-3711E36D-B4E7-44CB-91AB-0A33E3D2F548Q37307137-AF733EF1-8055-493B-90AA-9B7E178728CFQ37331353-10A7ACC4-55B1-4D4E-8888-9CB17BB2E15DQ37400736-E64D2821-9034-4545-8331-42F716C90EE2Q38084907-BA55A695-72D0-4676-8987-0B76E188C121Q38252523-281F0759-86BC-46FD-9560-CA22DA6721BAQ38609844-26FAF085-9530-4658-9DA3-AAD279CAAE8DQ38632579-8B4A9C13-2029-40CC-9AA3-E6FEE1F14B70Q38754297-2252F54E-2439-4A44-80FB-1BD037F97E3AQ38828677-66EF66A1-8BDD-40A2-971F-664F9B7EAF33Q38832431-B3D984FA-AC39-406A-9BC8-F419BC297957Q38936295-B1DB1E2B-0E4C-46A7-84D2-F6902B7BB18EQ39129725-78A4B34B-C9F5-4B17-BE49-9FC48332C949Q40051613-572A90C2-219A-4C83-AA72-A3DAE92008DAQ40829403-E7B38960-01FD-426E-A5D1-5C3FE0458C37Q40868680-0687D177-8838-40E1-8CB9-1C8643F694B1Q41738324-FC774253-E1BF-437B-B8D8-77D110630B67Q43819942-8D6BA665-0FBC-48A1-A353-29D50A545F3DQ43882404-60C13081-3D5E-4623-A455-E101E0C8C384Q45986634-654B721A-6FA9-4F3C-A4E9-F5CA8C070BE2Q47157326-2F4FF9AF-4E95-4CC8-A411-87D5C942DCD3Q47230001-1719021C-6BDA-489B-9EEF-0B4D7A2A90A7Q48328047-862411D1-7A62-4221-A965-5EF3B3BACD8CQ48346832-7E24D7F1-958B-4B03-BD47-FE961CA4A308Q50876989-202D8D94-D889-419E-B0E7-52820061A2BAQ57026632-F88E6938-5527-4CD8-8200-ADA41507B20AQ57271318-EC40D357-393B-4930-B99E-543340B36B0BQ57416701-1CA65BEA-B5E0-47F0-A314-79869A295B7EQ58133554-6C33D9A0-9732-4968-8F9D-DBD25A6E9F5E
P2860
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Dietary intakes and food sourc ...... 24-hour dietary recall cohort.
@en
Dietary intakes and food sourc ...... tion into Cancer and Nutrition
@nl
type
label
Dietary intakes and food sourc ...... 24-hour dietary recall cohort.
@en
Dietary intakes and food sourc ...... tion into Cancer and Nutrition
@nl
prefLabel
Dietary intakes and food sourc ...... 24-hour dietary recall cohort.
@en
Dietary intakes and food sourc ...... tion into Cancer and Nutrition
@nl
P2093
P2860
P50
P356
P1476
Dietary intakes and food sourc ...... 24-hour dietary recall cohort.
@en
P2093
A A Mulligan
A Hjartåker
A Trichopoulou
F Clavel-Chapelon
F Perquier
G Johansson
P2860
P2888
P304
P356
10.1038/EJCN.2012.36
P50
P577
2012-04-18T00:00:00Z
P5875
P6179
1027716070