Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

Item
http://www.wikidata.org/entity/Q34375270
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.Is There a Place for Dietary Fiber Supplements in Weight Management?The Phytocomplex from Fucus vesiculosus and Ascophyllum nodosum Controls Postprandial Plasma Glucose Levels: An In Vitro and In Vivo Study in a Mouse Model of NASHConsumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyEffect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial.Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response.Dietary fiber and blood pressure control.Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods.Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97Meal replacements and fibre supplement as a strategy for weight loss. Proprietary PGX® meal replacement and PGX® fibre supplement in addition to a calorie-restricted diet to achieve weight loss in a clinical setting.The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.
P2860

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.

Item
http://www.wikidata.org/entity/Q34375270
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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name
Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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type
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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Effect of adding the novel fib ...... randomized, controlled trial.
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P2888
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P478
P577
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P6179
P698
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