Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study - Wikidata - wikimedia - TriplyDB

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

http://www.wikidata.org/entity/Q34909968

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Diet and risk of breast cancer Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention Current evidence linking polyunsaturated Fatty acids with cancer risk and progression Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.Active and passive smoking with breast cancer risk for Chinese females: a systematic review and meta-analysis.Investigation of lipid composition of dissected sentinel lymph nodes of breast cancer patients by 7T proton MR spectroscopy.New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?ω-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies Nutritional deficiencies and phospholipid metabolism.Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.A mechanism underlying the effects of polyunsaturated fatty acids on breast cancer.Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice.Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.Erythrocyte omega-6 and omega-3 fatty acids and mammographic breast density A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude mice Effects of long-term oral administration of arachidonic acid and docosahexaenoic acid on the immune functions of young rats.Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science.Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.Cancer prevention and treatment using combination therapy with plant- and animal-derived compounds.Mechanistic examination of walnuts in prevention of breast cancer.Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters.Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.Distinct plasma lipids profiles of recurrent ovarian cancer by liquid chromatography-mass spectrometry.Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies.Linoleic acid and breast cancer risk: a meta-analysis.Phytotherapy and Nutritional Supplements on Breast Cancer Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models.DHA induces apoptosis of human malignant breast cancer tissues by the TLR-4/PPAR-α pathways.Relations of omega-3 and omega-6 intake with mammographic breast density.The pathologic characteristics of breast cancer in China and its shift during 1999-2008: a national-wide multicenter cross-sectional image over 10 years.

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Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

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International Journal of Cancer

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Gong Yang

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Harvey J Murff

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Honglan Li

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Hui Cai

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Wanqing Wen

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Wei Zheng

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Xiauyan Wu

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P2860

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

Diet, cancer, and the lipidome

Premenopausal fat intake and risk of breast cancer

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: a case-control study from the Janus serum bank in Norway.

Omega-3 fatty acids as cancer chemopreventive agents.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

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1434-1441

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10.1002/IJC.25703

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6

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128

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