Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
about
Docosahexaenoic Acid Induces Oxidative DNA Damage and Apoptosis, and Enhances the Chemosensitivity of Cancer CellsCorrelation between Oxidative Stress, Nutrition, and Cancer Initiation.Cohort Profile: The Melbourne Collaborative Cohort Study (Health 2020).Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications.Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer.Association of low penetrance vitamin D receptor Tru9I (rs757343) gene polymorphism with risk of premenopausal breast cancer.
P2860
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@en
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@nl
type
label
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@en
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@nl
prefLabel
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@en
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@nl
P2860
P50
P1476
Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
@en
P2093
Julie K Bassett
Robert J MacInnis
P2860
P2888
P304
P356
10.1007/S10552-016-0753-2
P577
2016-05-04T00:00:00Z