Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
about
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation
P2860
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@ast
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@en
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@nl
type
label
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@ast
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@en
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@nl
prefLabel
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@ast
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@en
Microbiological and fermentative properties of baker's yeast starter used in breadmaking.
@nl
P2860
P50
P356
P1476
Microbiological and fermentative properties of baker's yeast starter used in breadmaking
@en
P2093
P2860
P304
P356
10.1111/1750-3841.12206
P577
2013-08-01T00:00:00Z