Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains - Wikidata - wikimedia - TriplyDB

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

http://www.wikidata.org/entity/Q41865469

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Raman spectroscopy in biomedicine - non-invasive in vitro analysis of cells and extracellular matrix components in tissues A novel approach to correct variations in Raman spectra due to photo-bleachable cellular components.Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens Biomedical properties and preparation of iron oxide-dextran nanostructures by MAPLE technique.Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Role and Variation of the Amount and Composition of Glomalin in Soil Properties in Farmland and Adjacent Plantations with Reference to a Primary Forest in North-Eastern China Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing Biofuel production improvement with genome-scale models: The role of cell composition.Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method.Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis.Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry.Complex phenotypic and genotypic responses of Listeria monocytogenes strains exposed to the class IIa bacteriocin sakacin P.Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions.Phenotypic characterization of Shewanella oneidensis MR-1 under aerobic and anaerobic growth conditions by using fourier transform infrared spectroscopy and high-performance liquid chromatography analyses.Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy.Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).Characterization and analysis of mycobacteria and Gram-negative bacteria and co-culture mixtures by Raman microspectroscopy, FTIR, and atomic force microscopy.Development of a biosensor protein bullet as a fluorescent method for fast detection of Escherichia coli in drinking water.Reducing inter-replicate variation in fourier transform infrared spectroscopy by extended multiplicative signal correction.Raman spectral signature reflects transcriptomic features of antibiotic resistance in Identification of bacteria in drinking water with Raman spectroscopy

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P2860

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

http://www.wikidata.org/entity/Q41865469

description

2006 nî lūn-bûn

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Fourier transform infrared and ...... Listeria monocytogenes strains

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Fourier transform infrared and ...... Listeria monocytogenes strains

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Fourier transform infrared and ...... Listeria monocytogenes strains

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AEM.72.1.228-232.2006

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Applied and Environmental Microbiology

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Fourier transform infrared and ...... Listeria monocytogenes strains

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Achim Kohler

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Astrid Oust

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Ganesh D Sockalingum

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Isabelle Adt

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Kristine Naterstad

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Michel Manfait

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Trond Møretrø

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P2860

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Single-cell analysis of bacteria by Raman microscopy: spectral information on the chemical composition of cells and on the heterogeneity in a culture.

Bacteriocins: safe, natural antimicrobials for food preservation.

Mode of action of modified and unmodified bacteriocins from Gram-positive bacteria.

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy.

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1, and nisin.

Biosynthesis of bacteriocins in lactic acid bacteria.

A sigma(54)-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105.

Classification and identification of bacteria by Fourier-transform infrared spectroscopy.

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228-232

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scholarly article

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10.1128/AEM.72.1.228-232.2006

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7380465

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16391047

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Listeria monocytogenes

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1352188

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