Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials.
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesHeart Disease and Stroke Statistics--2013 Update: A Report From the American Heart AssociationReduction in saturated fat intake for cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseEgg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysisThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Vitamin E function and requirements in relation to PUFASaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionMonounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analysesMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceHeart disease and stroke statistics--2011 update: a report from the American Heart AssociationHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart disease and stroke statistics--2012 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationHepatic fat fraction and visceral adipose tissue fatty acid composition in mice: Quantification with 7.0T MRI.The 2015 Dutch food-based dietary guidelines.The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trialsAdvising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children.Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Dietary fatty acids and cardiovascular disease.Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective studyFish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsThe evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis.Palm oil and the heart: A review.A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats.Cardio-Metabolic Disease Risks and Their Associations with Circulating 25-Hydroxyvitamin D and Omega-3 Levels in South Asian and White Canadians.Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patientsIntake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical auditLack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects
P2860
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P2860
Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials.
description
2009 nî lūn-bûn
@nan
2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Dietary fat and coronary heart ...... randomised controlled trials.
@ast
Dietary fat and coronary heart ...... randomised controlled trials.
@en
type
label
Dietary fat and coronary heart ...... randomised controlled trials.
@ast
Dietary fat and coronary heart ...... randomised controlled trials.
@en
prefLabel
Dietary fat and coronary heart ...... randomised controlled trials.
@ast
Dietary fat and coronary heart ...... randomised controlled trials.
@en
P356
P1476
Dietary fat and coronary heart ...... randomised controlled trials.
@en
P2093
C Murray Skeaff
Jody Miller
P304
P356
10.1159/000229002
P577
2009-09-15T00:00:00Z