Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production
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Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects.Targeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular DiseasesDelphinidin Inhibits Tumor Growth by Acting on VEGF Signalling in Endothelial CellsPolyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.Estrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.Procyanidin C1 causes vasorelaxation through activation of the endothelial NO/cGMP pathway in thoracic aortic rings.Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionRed wine polyphenol compounds favor neovascularisation through estrogen receptor α-independent mechanism in micePolyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1.Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxideRed wine polyphenols induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive activation of the PI3-kinase/Akt pathway.Resveratrol protects against homocysteine-induced cell damage via cell stress response in neuroblastoma cells.Effect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia.Oleanolic acid induces relaxation and calcium-independent release of endothelium-derived nitric oxide.Effects of Resveratrol and trans-3,5,4'-Trimethoxystilbene on Glutamate-Induced Cytotoxicity, Heme Oxygenase-1, and Sirtuin 1 in HT22 Neuronal CellsResveratrol inhibits nicotinic stimulation-evoked catecholamine release from the adrenal medulla.Resveratrol as a therapeutic agent for neurodegenerative diseases.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Depressor action and vasorelaxation of methylene chloride fraction extracted from Rubus coreanumEstrogen receptor α/HDAC/NFAT axis for delphinidin effects on proliferation and differentiation of T lymphocytes from patients with cardiovascular risks.In vitro vasorelaxation mechanisms of bioactive compounds extracted from Hibiscus sabdariffa on rat thoracic aortaDelphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis.Resveratrol protects against cigarette smoke-induced oxidative damage and pulmonary inflammation.Dual effect of polyphenolic compounds on cardiac Na+/K+-ATPase during development and persistence of hypertension in rats.Dietary Polyphenols and Their Biological Significance.The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients.Relaxation induced by red wine polyphenolic compounds in rat pulmonary arteries: lack of inhibition by NO-synthase inhibitor.Delphinidin activates NFAT and induces IL-2 production through SOCE in T cells.Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers.The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.Trans-resveratrol simultaneously increases cytoplasmic Ca(2+) levels and nitric oxide release in human endothelial cells.
P2860
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P2860
Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production
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2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Red wine polyphenols increase ...... ing to nitric oxide production
@en
type
label
Red wine polyphenols increase ...... ing to nitric oxide production
@en
prefLabel
Red wine polyphenols increase ...... ing to nitric oxide production
@en
P2093
P2860
P921
P356
P1476
Red wine polyphenols increase ...... ing to nitric oxide production
@en
P2093
Emile Andriambeloson
Ken Takeda
Ramaroson Andriantsitohaina
Sophie Martin
P2860
P304
P356
10.1038/SJ.BJP.0704603
P407
P577
2002-03-01T00:00:00Z