Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.
about
Recent advances in understanding the anti-diabetic actions of dietary flavonoidsRecent Progress in Anti-Obesity and Anti-Diabetes Effect of BerriesCould gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesTherapeutic Potential of Dietary Phenolic AcidsThe role of fatty acids in insulin resistanceCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthBlueberries' Impact on Insulin Resistance and Glucose IntoleranceModulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitusAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.Effects of selected bioactive food compounds on human white adipocyte functionIdentification of novel insulin mimetic drugs by quantitative total internal reflection fluorescence (TIRF) microscopy.ω3-PUFAs exert anti-inflammatory activity in visceral adipocytes from colorectal cancer patients.Effects of iriflophenone 3-C-β-glucoside on fasting blood glucose level and glucose uptake.Pharmacological properties of protocatechuic Acid and its potential roles as complementary medicine.Anthocyanin-rich Seoritae extract ameliorates renal lipotoxicity via activation of AMP-activated protein kinase in diabetic mice.Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance.Peroxisome proliferator-activated receptor γ polymorphism Pro12Ala Is associated with nephropathy in type 2 diabetes: evidence from meta-analysis of 18 studiesRed orange: experimental models and epidemiological evidence of its benefits on human health.Flavonoids as dietary regulators of nuclear receptor activityManagement of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Role of dietary and endogenous antioxidants in diabetes.A review on protocatechuic Acid and its pharmacological potential.The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Management of diabetic complications through fruit flavonoids as a natural remedy.Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγAntidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells.Screening of Korean Natural Products for Anti-Adipogenesis Properties and Isolation of Kaempferol-3-O-rutinoside as a Potent Anti-Adipogenetic Compound from Solidago virgaurea.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review.Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function.A PPARγ ligand present in Actinidia fruit (Actinidia chrysantha) is identified as dilinolenoyl galactosyl glycerol.Ameliorative Effect of Chronic Supplementation of Protocatechuic Acid Alone and in Combination with Ascorbic Acid in Aniline Hydrochloride Induced Spleen Toxicity in Rats.The Contribution of Singlet Oxygen to Insulin Resistance.Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction.Supplementation of cyanidin-3-O-β-glucoside promotes endothelial repair and prevents enhanced atherogenesis in diabetic apolipoprotein E-deficient mice.Chicory, a typical vegetable in Mediterranean diet, exerts a therapeutic role in established atherosclerosis in apolipoprotein E-deficient mice.
P2860
Q24601195-0AD6BFE9-81AD-49F6-A610-78EA1BE14C2BQ26750602-CC13AEFD-4F01-4C16-830E-AC8D1999643DQ26765972-8A6971A3-221B-469F-9019-1E02F8876517Q26781125-11B0D648-ED3B-4886-8DEA-5DBCF4AEEC82Q26785440-1DF685B6-5FF3-49FA-A368-A3904E9D3DF4Q26861363-ABC8E977-A86C-4F44-99F0-BC8D4F09F92DQ28079489-953560B6-9578-4CBF-9DE2-22278E3C2014Q28081094-C3DEB0AE-FC85-4A96-A957-16E60DD904ECQ33877627-33CD2385-0B68-410B-B989-B3CBC86A1C0AQ34045895-2B6B7437-F924-4FCC-9762-959D25AD7415Q34669726-79215B2D-D37D-4229-948A-2E5C27B746E7Q35015164-A4D96A26-4190-4472-897E-30943890EF50Q35086871-E0673086-3CD7-4DB7-A0FA-FB938570C96FQ35109480-073F8877-BC2C-4E13-83E4-DCE78B248763Q35786918-DEACE0D8-3296-4C4C-B71D-69E594E75039Q35939148-1D6E0838-CEA3-4B13-BDC4-87FC277C95C2Q35976372-2B653F09-B430-4CDD-9852-5D36937035BDQ36860735-75CE6E5E-8FDB-475B-A23F-606A20C6DB96Q37193003-C91F7ECE-31AD-4FF8-BDAF-577FB31943CCQ38132102-DB7AD9D9-F458-4B0D-8291-5A45E2F2C4EEQ38192085-EFE2424F-A7EC-4EEC-A5A9-2B0D7324B053Q38227565-BDC98614-463F-41E9-91C7-8BAF5DF4BB5CQ38306940-D03FCC94-C14B-4BD1-800A-DF6D94DA27ABQ38330344-1EDD24BA-54EF-486B-8EEF-DE01A4608929Q38521024-16DD9BD5-8275-4CE8-A1CD-641AA2D7DD11Q38525246-938C1611-EF42-4636-8979-E654E5B0AA1FQ38650433-A98B498C-6582-453E-8220-6A1E9CE4DAF1Q38658576-4388032A-0E03-41C3-B369-39B18B654E7BQ38660727-36958DF2-8C65-4A0D-97B0-A31FB178DE49Q38792041-86EFFC70-E2FC-4FE9-ABE9-B7921702B712Q38832629-915D8921-88C2-4C87-8A18-C2AEC083064FQ38834116-6B243844-7E9B-4BDA-9CEB-9B568A137F85Q40086246-94CB9AC4-698B-4166-B1E0-530BFC156BFBQ40142078-153F9AB9-8B1E-4528-9612-16220C1A1048Q40724133-402EAC51-EBB7-44F8-8522-78625F3A6A07Q41985307-6B039001-8E03-4048-A78B-664939ABDD4AQ42730512-DAAA0C1E-E595-4F88-90B5-02D3159FB81EQ42805823-823B9980-85A3-4AC0-8B15-00900F5CAEC5Q43584656-BAB8E1BA-CFC6-4452-983C-FD261DD13B0CQ46714848-5C96EE80-9E17-467B-8191-073A969E2645
P2860
Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@ast
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@en
type
label
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@ast
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@en
prefLabel
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@ast
Cyanidin-3-O-β-glucoside and p ...... y in human omental adipocytes.
@en
P2093
P2860
P50
P356
P1433
P1476
Cyanidin-3-O-β-glucoside and p ...... ty in human omental adipocytes
@en
P2093
Annunziata Iacovelli
Carmelina Filesi
Giovanni Li Volti
Rosaria Varì
P2860
P304
P356
10.2337/DB10-1461
P407
P50
P577
2011-07-25T00:00:00Z