Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages.
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Bacteriophages and their implications on future biotechnology: a reviewNatural solution to antibiotic resistance: bacteriophages 'The Living Drugs'Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysinswksl3, a New biocontrol agent for Salmonella enterica serovars enteritidis and typhimurium in foods: characterization, application, sequence analysis, and oral acute toxicity studyColonisation of a phage susceptible Campylobacter jejuni population in two phage positive broiler flocksCharacterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Quantitative models of in vitro bacteriophage-host dynamics and their application to phage therapy.Complete genomic sequence of virulent Cronobacter sakazakii phage ESSI-2 isolated from swine feces.Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.Campylobacter bacteriophages and bacteriophage therapy.Phage-host interaction: an ecological perspectiveA suggested classification for two groups of Campylobacter myoviruses.Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Reduction of Campylobacter jejuni in broiler chicken by successive application of group II and group III phages.Characterization of a T5-like coliphage, SPC35, and differential development of resistance to SPC35 in Salmonella enterica serovar typhimurium and Escherichia coliPrimary isolation strain determines both phage type and receptors recognised by Campylobacter jejuni bacteriophagesImpact of a single phage and a phage cocktail application in broilers on reduction of Campylobacter jejuni and development of resistanceCampylobacter jejuni group III phage CP81 contains many T4-like genes without belonging to the T4-type phage group: implications for the evolution of T4 phages.Phage-based biocontrol strategies to reduce foodborne pathogens in foods.Bacteriophage F336 recognizes the capsular phosphoramidate modification of Campylobacter jejuni NCTC11168Liposome-Encapsulated Bacteriophages for Enhanced Oral Phage Therapy against Salmonella sppBacteriophages as biocontrol agents in food.Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.Bacteriophage control of foodborne bacteriat.Control of Campylobacter spp. and Yersinia enterocolitica by virulent bacteriophages.A Plant-Produced Bacteriophage Tailspike Protein for the Control of Salmonella.Isolation and characterization of bacteriophages infecting the fish pathogen Flavobacterium psychrophilumASAS Centennial Paper: Developments and future outlook for preharvest food safety.Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problemsBacteriophage biocontrol in animals and meat products.Phage therapy and photodynamic therapy: low environmental impact approaches to inactivate microorganisms in fish farming plants.The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage InfectionBacteriophage and their lysins for elimination of infectious bacteria.Genetically manipulated phages with improved pH resistance for oral administration in veterinary medicine.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Recent advances in bacteriophage therapy: how delivery routes, formulation, concentration and timing influence the success of phage therapy.Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.Antimicrobial resistance in the food chain: a review.The factors affecting effectiveness of treatment in phages therapy.
P2860
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P2860
Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages.
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@ast
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@en
type
label
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@ast
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@en
prefLabel
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@ast
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@en
P2093
P2860
P1476
Reduction of experimental Salm ...... ation of lytic bacteriophages.
@en
P2093
P2860
P304
P356
10.1128/AEM.69.8.5032-5036.2003
P407
P577
2003-08-01T00:00:00Z