Sodium content in processed foods in Argentina: compliance with the national law
about
Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study.Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based SampleCharacterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017.
P2860
Sodium content in processed foods in Argentina: compliance with the national law
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Sodium content in processed foods in Argentina: compliance with the national law
@ast
Sodium content in processed foods in Argentina: compliance with the national law
@en
type
label
Sodium content in processed foods in Argentina: compliance with the national law
@ast
Sodium content in processed foods in Argentina: compliance with the national law
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prefLabel
Sodium content in processed foods in Argentina: compliance with the national law
@ast
Sodium content in processed foods in Argentina: compliance with the national law
@en
P2093
P2860
P1476
Sodium content in processed foods in Argentina: compliance with the national law
@en
P2093
Elizabeth Dunford
Lorena Allemandi
Luciana Castronuovo
María Victoria Tiscornia
Miguel Ponce
Verónica Schoj
P2860
P304
P356
10.3978/J.ISSN.2223-3652.2015.04.01
P577
2015-06-01T00:00:00Z