Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11
about
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.Whole-grain food consumption in Singaporean children aged 6-12 years.Intakes of whole grain in an Italian sample of children, adolescents and adults.Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.Whole grains and public health.Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.The GReat-Child™ Trial: A Quasi-Experimental Intervention on Whole Grains with Healthy Balanced Diet to Manage Childhood Obesity in Kuala Lumpur, Malaysia.Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals.An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
P2860
Q30249614-4AF1AFCA-7234-40F9-98F2-8766F8DB1E11Q33837200-4E34F825-6BA6-4CD3-8CCF-0BF5CEDE792CQ35810008-887176C8-B9EA-40B8-9421-B1A18FA36EABQ36395362-76AC0705-6A40-40F9-82EB-275A21A28EA5Q36489804-65D6D038-627A-4E87-A122-FFB53A3C1408Q37012351-3028F939-6A9F-4883-8F21-6E73A9BA83B7Q37156819-96DFC0D8-D1F1-47A2-B33A-99ADE3EA9309Q37678049-B5EFB760-017C-4817-85C3-6559CBBCAB1DQ38524208-2345D3EA-4387-4371-BD4E-2B42FBB4BD1EQ39263289-A0285552-D20D-45D9-A9FF-C9394BA76EB9Q42712982-1FF065D9-37C0-4560-8CE1-404FE4BEEC18Q47572416-D2EC72B3-6651-4D27-BCB8-B21D6E046266Q48518015-689E8596-2602-4D86-8C7D-B6E38386031AQ49581874-7FD93701-C16A-4590-916E-03A99BC192F8Q55515295-06E59F29-5BAD-455B-BC36-DAF12BDE5004Q58773194-F2721BF4-7FD4-4C4D-A27B-A0F9704C8A5C
P2860
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Low whole grain intake in the ...... rvey rolling programme 2008-11
@ast
Low whole grain intake in the ...... rvey rolling programme 2008-11
@en
type
label
Low whole grain intake in the ...... rvey rolling programme 2008-11
@ast
Low whole grain intake in the ...... rvey rolling programme 2008-11
@en
prefLabel
Low whole grain intake in the ...... rvey rolling programme 2008-11
@ast
Low whole grain intake in the ...... rvey rolling programme 2008-11
@en
P2860
P50
P1476
Low whole grain intake in the ...... rvey rolling programme 2008-11
@en
P2093
Brigid McKevith
Frank Thielecke
P2860
P304
P356
10.1017/S0007114515000422
P577
2015-04-23T00:00:00Z