Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
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Dietary fibre for the primary prevention of cardiovascular diseaseMediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesDeveloping a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionThe role of whole grains in body weight regulationConsumption of whole grains in French children, adolescents and adults.Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Effect of Brown Rice Consumption on Inflammatory Marker and Cardiovascular Risk Factors among Overweight and Obese Non-menopausal Female Adults.A plant-based diet and hypertension.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialSome physical and mechanical properties of roasted Zerun wheatβ-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.The dietary intake of wheat and other cereal grains and their role in inflammationWhole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized studyA whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial.The Mediterranean diet, its components, and cardiovascular disease.Oats and CVD risk markers: a systematic literature review.Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and womenWhole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesThe difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjectsAssociation between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional StudyTelephone counseling intervention improves dietary habits and metabolic parameters of patients with the metabolic syndrome: a randomized controlled trialWhole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countriesEvaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.Intakes of whole grain in an Italian sample of children, adolescents and adults.Role of dietary proteins and peptides in cardiovascular disease.Is glycaemic index (GI) a valid measure of carbohydrate quality?Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides.Whole grain in manufactured foods: Current use, challenges and the way forward.A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.
P2860
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P2860
Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Effect of increased consumptio ...... a randomized controlled trial.
@ast
Effect of increased consumptio ...... a randomized controlled trial.
@en
Effect of increased consumptio ...... a randomized controlled trial.
@nl
type
label
Effect of increased consumptio ...... a randomized controlled trial.
@ast
Effect of increased consumptio ...... a randomized controlled trial.
@en
Effect of increased consumptio ...... a randomized controlled trial.
@nl
prefLabel
Effect of increased consumptio ...... a randomized controlled trial.
@ast
Effect of increased consumptio ...... a randomized controlled trial.
@en
Effect of increased consumptio ...... a randomized controlled trial.
@nl
P2093
P356
P1476
Effect of increased consumptio ...... a randomized controlled trial
@en
P2093
Garry Duthie
Graham Horgan
Julie Brittenden
Klaus Wahle
Nicholas Vaughan
Paula Tighe
Susan Duthie
William G Simpson
William Mutch
P304
P356
10.3945/AJCN.2010.29417
P407
P50
P577
2010-08-04T00:00:00Z