Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis.
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Molecular Targets Underlying the Anticancer Effects of Quercetin: An UpdatePlant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.The role of caveolae in endothelial cell dysfunction with a focus on nutrition and environmental toxicantsAdherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women.Wheat straw biomass: a resource for high-value chemicals.Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts.Onion (Allium cepa L.) peel extract has anti-platelet effects in rat plateletsEpigallocatechin-gallate stimulates NF-E2-related factor and heme oxygenase-1 via caveolin-1 displacement.Effects of long-term cranberry supplementation on endocrine pancreas in aging ratsPotential of herbs in skin protection from ultraviolet radiationEGCG protects endothelial cells against PCB 126-induced inflammation through inhibition of AhR and induction of Nrf2-regulated genes.Flavonoids inhibit the platelet TxA(2) signalling pathway and antagonize TxA(2) receptors (TP) in platelets and smooth muscle cells.Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitisThe role of the antioxidant vitamin supplementation in the prevention of cardiovascular diseases.Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adultsGene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmGrape seed extract attenuates arsenic-induced nephrotoxicity in rats.Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia.Postprandial metabolic events and fruit-derived phenolics: a review of the science.Culinary plants and their potential impact on metabolic overload.A new perspective on the quercetin paradox in male reproductive dysfunction.Dietary intake of natural antioxidants: vitamins and polyphenols.A Guide to the Variability of Flavonoids in Brassica oleracea.Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages.Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages.The influence of collection zone on glucosinolates, polyphenols and flavonoids contents and biological profiles of Capparis sicula ssp. sicula.Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activationAnti-inflammatory and antioxidant activities of the leaves of Wissadula amplissima var Rostrata.Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced ratsEffect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress.Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).Chlorophytum borivilianum as potential terminator of free radicals in various in vitro oxidation systems.Chemical composition and antioxidant potentials of Kigelia pinnata root oil and extracts.Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting.Dietary flavonol intake may lower stroke risk in men and women.Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.Chemical constituents and in vitro antioxidant activity of Phyllanthus wightianus.Naringenin; a bioflavonoid, impairs the reproductive potential of male mice.
P2860
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P2860
Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@ast
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@en
type
label
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@ast
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@en
prefLabel
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@ast
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@en
P2093
P1476
Bioactive compounds in nutriti ...... flavonoids on atherosclerosis.
@en
P2093
Beecher GR
Etherton TD
Kris-Etherton PM
P304
P356
10.1146/ANNUREV.NUTR.23.011702.073237
P407
P577
2004-01-01T00:00:00Z