Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).

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Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra.

P2860

Q52581953-ABD78007-0904-4A30-82E2-91EC1EFA2ABB

P2860

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

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2016年論文

@zh-hk

2016年論文

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2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

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2016年论文

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name

Phytoconstituents and stabilit ...... ar spinach (Basella rubra L.).

@en

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach

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type

Item

label

Phytoconstituents and stabilit ...... ar spinach (Basella rubra L.).

@en

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach

@nl

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Phytoconstituents and stabilit ...... ar spinach (Basella rubra L.).

@en

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach

@nl

P1476

Phytoconstituents and stabilit ...... ar spinach (Basella rubra L.).

@en

P2093

Girish Nimisha

http://www.w3.org/2001/XMLSchema#string

Parvatam Giridhar

http://www.w3.org/2001/XMLSchema#string

Prabhakaran Manoj

http://www.w3.org/2001/XMLSchema#string

Sandopu Sravan Kumar

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P2860

Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability.

Niacin, poly(ADP-ribose) polymerase-1 and genomic stability.

Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development

A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation

Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis.

Coronary heart disease: seven dietary factors.

Synthesis of metallic nanoparticles using plant extracts.

Stabilization of betalains: A review.

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Structural identification and bioactivities of red-violet pigments present in Basella alba fruits.

P2888

s13197-016-2404-8

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4014-4022

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P31

scholarly article

P356

10.1007/S13197-016-2404-8

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P478

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2016-11-01T00:00:00Z

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28035157

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P921

Basella rubra

P932

5156645

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Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).

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P2860

P2860

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).

description

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type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P698

P921

P932