Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits.
about
Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive yearsNegative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafoodSeparation of risks and benefits of seafood intakeMercury exposure, malaria, and serum antinuclear/antinucleolar antibodies in Amazon populations in Brazil: a cross-sectional studyMitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forwardDetermination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.Negative confounding by essential fatty acids in methylmercury neurotoxicity associations.Assessing the Risk of Hg Exposure Associated with Rice Consumption in a Typical City (Suzhou) in Eastern China.Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.Mercury exposure: medical and public health issues.Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the 'EDEN mother-child' cohort.A preliminary study of mercury exposure and blood pressure in the Brazilian Amazon.Nutritional supplements for dry eye syndromeBiochemical factors modulating cellular neurotoxicity of methylmercury.A hypothesis about how early developmental methylmercury exposure disrupts behavior in adulthood.Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.An approach for quantitatively balancing methylmercury risk and omega-3 benefit in fish consumption advisories.Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan.Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York.Public health guidance on cardiovascular benefits and risks related to fish consumption.Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.Mercury, selenium and fish oils in marine food webs and implications for human health.The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older.Comparative analysis of state fish consumption advisories targeting sensitive populations.Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).Methylmercury and nutrition: adult effects of fetal exposure in experimental modelsDispelling the myths about omega-3 fatty acids.Comparison of seafood consumption in a group of Italian mother-child pairsInvestigation of nutritional properties of three species of marine turban snails for human consumptionGlobal methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?Role of docosahexaenoic acid in modulating methylmercury-induced neurotoxicity.Immunomodulatory effects of metal salts at sub-toxic concentrations.Maternal Consumption of Seafood in Pregnancy and Child Neuropsychological Development: A Longitudinal Study Based on a Population With High Consumption Levels.Comparison between fish and linseed oils administered orally for the treatment of experimentally induced keratoconjunctivitis sicca in rabbits.Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption.Mercury exposure from fish consumption within the Japanese and Korean communities.Neonatal growth rate and development of mice raised on milk transgenically enriched with omega-3 fatty acids.Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.
P2860
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P2860
Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@ast
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@en
type
label
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@ast
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@en
prefLabel
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@ast
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@en
P1476
Fish and shellfish as dietary ...... noic acid: risks and benefits.
@en
P2093
Kathryn R Mahaffey
P304
P356
10.1016/J.ENVRES.2004.02.006
P577
2004-07-01T00:00:00Z