Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
about
Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionThe Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingYeast Biodiversity from DOQ Priorat Uninoculated FermentationsWine microbiology is driven by vineyard and winery anthropogenic factorsIsolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality.The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Fungal Endophytic Communities of Two Wild Varieties With Different Powdery Mildew SusceptibilitiesEffects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forestsVitis vinifera microbiome: from basic research to technological development
P2860
Q27325166-4FEE19D9-059C-454E-B864-A4909C86CFD8Q33634273-99721686-00BE-4BD8-8968-4708DFBC15D9Q33658898-A6421159-B1C9-4C4F-AAC3-C637ACCFCF2DQ36068023-D24E8017-EE3C-4D54-A763-B8D50EA6D244Q36173790-612F0197-26D5-47CF-A5AB-BC9EFB50CCDAQ37729529-69894C64-325A-4A85-9087-7F60F59B3268Q38741533-17807ADB-2B06-4857-A001-A685A44E7E90Q43822574-1983ACDB-F6CD-49AE-9D6C-9AC3E70D1F20Q51184678-97389679-03AE-4878-A84C-0A8B94A92861Q55023331-3A269D16-A895-40B3-9A36-F230312CBAC6Q58553876-5B364771-733C-429A-A6E5-C9985551BD3DQ58599203-83B0D9B5-F11E-4F0C-B0E2-C18AF23466B3Q59289032-9FF3DA76-1F46-4695-A18C-E6D5E83B7662
P2860
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@ast
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@en
type
label
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@ast
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@en
prefLabel
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@ast
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@en
P2860
P356
P1476
Sequence-based Analysis of the ...... ing Distinct Agronomic Systems
@en
P2093
Daniel Jacobson
P2860
P356
10.3389/FMICB.2015.01358
P577
2015-11-30T00:00:00Z