Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
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Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breadsStrain-Level Metagenomic Analysis of the Fermented Dairy Beverage Nunu Highlights Potential Food Safety Risks.Phylogenomics and comparative genomics of Lactobacillus salivarius, a mammalian gut commensal.Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria.Comparative Genomics of the Herbivore Gut Symbiont Lactobacillus reuteri Reveals Genetic Diversity and Lifestyle Adaptation.Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
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Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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Comparative genomics Lactobaci ...... symbiont to food fermentations
@ast
Comparative genomics Lactobaci ...... symbiont to food fermentations
@en
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Comparative genomics Lactobaci ...... symbiont to food fermentations
@ast
Comparative genomics Lactobaci ...... symbiont to food fermentations
@en
prefLabel
Comparative genomics Lactobaci ...... symbiont to food fermentations
@ast
Comparative genomics Lactobaci ...... symbiont to food fermentations
@en
P2093
P2860
P356
P1433
P1476
Comparative genomics Lactobaci ...... symbiont to food fermentations
@en
P2093
Jinshui Zheng
Xiaoxi B Lin
P2860
P2888
P356
10.1038/SREP18234
P407
P577
2015-12-11T00:00:00Z