Habitual intake of dietary flavonoids and risk of Parkinson disease.
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Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's DiseasePotential neuroprotective properties of epigallocatechin-3-gallate (EGCG)The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsDietary factors in the etiology of Parkinson's disease.AC-186, a selective nonsteroidal estrogen receptor β agonist, shows gender specific neuroprotection in a Parkinson's disease rat model.Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Nicotine from cigarette smoking and diet and Parkinson disease: a review.2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitroAnticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others.Dietary flavonoid intake at midlife and healthy aging in women.Association between apple consumption and physician visits: appealing the conventional wisdom that an apple a day keeps the doctor away.Phenolic compounds prevent the oligomerization of α-synuclein and reduce synaptic toxicity.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsImproving the estimation of flavonoid intake for study of health outcomes.Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsDietary flavonoid intake and risk of incident depression in midlife and older women.Micronutrients and Risk of Parkinson's Disease: A Systematic Review.Restless legs syndrome: an early clinical feature of Parkinson disease in men.The centrality of mitochondria in the pathogenesis and treatment of Parkinson's disease.Beneficial properties of natural phenols: highlight on protection against pathological conditions associated with amyloid aggregation.Health-promoting effects of the citrus flavanone hesperidin.Walnuts (Juglans regia) Chemical Composition and Research in Human Health.Efficacy of flavonoids in the management of high blood pressure.Comparison of the Neuroprotective and Anti-Inflammatory Effects of the Anthocyanin Metabolites, Protocatechuic Acid and 4-Hydroxybenzoic Acid.Assessing Antioxidant Capacity in Brain Tissue: Methodologies and Limitations in Neuroprotective StrategiesLumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms.Intake of dairy foods and risk of Parkinson disease.Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.Polyphenols Beyond Barriers: A Glimpse into the Brain.Protective effects of fisetin and other berry flavonoids in Parkinson's disease.Estimation of dietary flavonoid intake and major food sources of Korean adults.Intake of antioxidant vitamins and risk of Parkinson's disease.The neuroprotective effect of hesperidin in NMDA-induced retinal injury acts by suppressing oxidative stress and excessive calpain activation.Role of Diet and Nutritional Supplements in Parkinson's Disease Progression.Neuroprotective effect of Portulaca oleracea extracts against 6-hydroxydopamine-induced lesion of dopaminergic neurons.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Inhibition of α-Synuclein contributes to the ameliorative effects of dietary flavonoids luteolin on arsenite-induced apoptotic cell death in the dopaminergic PC12 cells.Nutritional habits, risk, and progression of Parkinson disease.Perspective: Neuroregenerative Nutrition.Dietary antioxidants and Parkinson's disease.
P2860
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P2860
Habitual intake of dietary flavonoids and risk of Parkinson disease.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@ast
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@en
type
label
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@ast
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@en
prefLabel
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@ast
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@en
P2093
P2860
P1433
P1476
Habitual intake of dietary flavonoids and risk of Parkinson disease.
@en
P2093
A Ascherio
M A Schwarzschild
P2860
P304
P356
10.1212/WNL.0B013E31824F7FC4
P407
P577
2012-04-04T00:00:00Z