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Habitual intake of flavonoid subclasses and incident hypertension in adults.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet Polyphenols, inflammation, and cardiovascular disease Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon Systematic Review of Anthocyanins and Markers of Cardiovascular Disease Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber Critical review: vegetables and fruit in the prevention of chronic diseases The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials Flavonoids: a metabolic network mediating plants adaptation to their real estate The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids Strawberry as a functional food: an evidence-based review Cardiac autonomic dysfunction: particulate air pollution effects are modulated by epigenetic immunoregulation of Toll-like receptor 2 and dietary flavonoid intake Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Postprandial glycaemic response to berry nectars containing inverted sucrose Abscisic Acid: A Novel Nutraceutical for Glycemic Control.Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.The pharmacokinetics of anthocyanins and their metabolites in humans.Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.Intake of dietary flavonoids and risk of epithelial ovarian cancer.Cranberries and their bioactive constituents in human health Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Dietary flavonoid intake at midlife and healthy aging in women.Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.Effects of cranberry extracts on gene expression in THP-1 cells Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults.Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults Acidic polysaccharide extracts from Gastrodia Rhizomes suppress the atherosclerosis risk index through inhibition of the serum cholesterol composition in Sprague Dawley rats fed a high-fat diet.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.Habitual intake of dietary flavonoids and risk of Parkinson disease.Dietary flavonoids and risk of stroke in women.Improving the estimation of flavonoid intake for study of health outcomes.Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials.

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P2860

Habitual intake of flavonoid subclasses and incident hypertension in adults.

http://www.wikidata.org/entity/Q34492979

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2010 nî lūn-bûn

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2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2010 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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name

Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

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AJCN.110.006783

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The American Journal of Clinical Nutrition

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Habitual intake of flavonoid subclasses and incident hypertension in adults.

@en

P2093

Aedín Cassidy

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Colin Kay

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Gary Curhan

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J P Forman

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Laura Sampson

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Mary Franz

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Éilis J O'Reilly

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Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Meta-analysis in clinical trials

The NOX family of ROS-generating NADPH oxidases: physiology and pathophysiology

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

Non-narcotic analgesic dose and risk of incident hypertension in US women

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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