Recent advances in edible coatings for fresh and minimally processed fruits.

Recent advances in edible coatings for fresh and minimally processed fruits.

Item
http://www.wikidata.org/entity/Q37196465
Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits.Ninety-Day Oral Toxicity Assessment of an Alternative Biopolymer for Controlled Release Drug Delivery Systems Obtained from Cassava Starch Acetate.Silk Fibroin as Edible Coating for Perishable Food PreservationA brief review of the occurrence, use, and safety of food-related nanomaterials.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Shelf life extension of fresh fruit and vegetables by chitosan treatment.Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.Properties of cassava starch-based edible coating containing essential oils.Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.Applications of prebiotics in food industry: A review.Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings.Antifungal Edible Coatings for Fresh Citrus Fruit: A ReviewEffects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. ‘Oronules’
P2860

Recent advances in edible coatings for fresh and minimally processed fruits.

Item
http://www.wikidata.org/entity/Q37196465
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Recent advances in edible coatings for fresh and minimally processed fruits.
@en
Recent advances in edible coatings for fresh and minimally processed fruits.
@nl
type
label
Recent advances in edible coatings for fresh and minimally processed fruits.
@en
Recent advances in edible coatings for fresh and minimally processed fruits.
@nl
prefLabel
Recent advances in edible coatings for fresh and minimally processed fruits.
@en
Recent advances in edible coatings for fresh and minimally processed fruits.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Recent advances in edible coatings for fresh and minimally processed fruits
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698