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A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Nitric oxide, oxidative stress, and p66Shc interplay in diabetic endothelial dysfunctionInorganic nitrate: a major player in the cardiovascular health benefits of vegetables?Apples and cardiovascular health--is the gut microbiota a core consideration?Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewPolyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.A systematic review of mechanisms by which natural products of plant origin evoke vasodilatation.Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.Antioxidant properties of the red alga Asparagopsis taxiformis collected on the North West Algerian coast.Resveratrol blunts tumor necrosis factor-alpha-induced monocyte adhesion and transmigration.Potential impact of silymarin in combination with chlorogenic acid and/or melatonin in combating cardiomyopathy induced by carbon tetrachloride.Intravitreal kinetics of hesperidin, hesperetin, and hesperidin G: effect of dose and physicochemical properties.The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contentsProtective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice.Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3aEffect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trialThe Aqueous Soluble Polyphenolic Fraction of Psidium guajava Leaves Exhibits Potent Anti-Angiogenesis and Anti-Migration Actions on DU145 Cells.Potential of the bioflavonoids in the prevention/treatment of ocular disordersResveratrol ameliorates high glucose and high-fat/sucrose diet-induced vascular hyperpermeability involving Cav-1/eNOS regulationOligonol suppresses lipid accumulation and improves insulin resistance in a palmitate-induced in HepG2 hepatocytes as a cellular steatosis model.Polyphenols and human health: prevention of disease and mechanisms of action.Antioxidant and vasodilatory effects of blackberry and grape winesTime-dependent beneficial effect of chronic polyphenol treatment with catechin on endothelial dysfunction in aging micePhytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in BrazilPreventive and improvement effects of exercise training and supplement intake in white adipose tissues on obesity and lifestyle-related diseases.Nutraceutical interventions for promoting healthy aging in invertebrate modelsVascular Protective Effect of an Ethanol Extract of Camellia japonica Fruit: Endothelium-Dependent Relaxation of Coronary Artery and Reduction of Smooth Muscle Cell Migration.Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.Cocoa and chocolate in human health and diseaseEvaluation of the intravenous and topical routes for ocular delivery of hesperidin and hesperetin.Modulation of oxidative stress-induced changes in hypertension and atherosclerosis by antioxidantsRepression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trialChlorogenic acid attenuates high mobility group box 1 (HMGB1) and enhances host defense mechanisms in murine sepsis.
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Vascular protection by dietary polyphenols.
@ast
Vascular protection by dietary polyphenols.
@en
type
label
Vascular protection by dietary polyphenols.
@ast
Vascular protection by dietary polyphenols.
@en
prefLabel
Vascular protection by dietary polyphenols.
@ast
Vascular protection by dietary polyphenols.
@en
P2093
P1476
Vascular protection by dietary polyphenols.
@en
P2093
Jasser El Bedoui
Jean-Claude Stoclet
Mamadou Ndiaye
Marta Chataigneau
Min-Ho Oak
Thierry Chataigneau
Valérie B Schini-Kerth
P304
P356
10.1016/J.EJPHAR.2004.07.034
P407
P577
2004-10-01T00:00:00Z