Glycemic index, postprandial glycemia and cardiovascular disease.
about
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose)Impact of postprandial glycaemia on health and prevention of diseaseHigh glucose upregulates connective tissue growth factor expression in human vascular smooth muscle cells.Role of diabetes, hypertension, and cigarette smoking on atherosclerosis.Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia.Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis.Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities studySoy foods have low glycemic and insulin response indices in normal weight subjectsPostprandial blood glucose response to grape seed extract in healthy participants: A pilot study.Acceptability of lower glycemic index foods in the diabetes camp setting.Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.Dietary hyperglycemia, glycemic index and metabolic retinal diseases.Dietary glycemic index, glycemic load, and refined carbohydrates are associated with risk of stroke: a prospective cohort study in urban Chinese women.Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study.Substantial Inter-Subject Variability in Blood Pressure Responses to Glucose in a Healthy, Non-obese Population.Dietary glycemic index and load in relation to cardiovascular disease risk factors in Cuban American population.Effects of high-monounsaturated fatty acid enteral formula versus high-carbohydrate enteral formula on plasma glucose concentration and insulin secretion in healthy individuals and diabetic patients.Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.Postprandial platelet aggregation: effects of different meals and glycemic index.Lupin and soya reduce glycaemia acutely in type 2 diabetesEffects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intakeCollege Students’ Judgment of Others Based on Described Eating Pattern
P2860
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P2860
Glycemic index, postprandial glycemia and cardiovascular disease.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Glycemic index, postprandial glycemia and cardiovascular disease.
@ast
Glycemic index, postprandial glycemia and cardiovascular disease.
@en
type
label
Glycemic index, postprandial glycemia and cardiovascular disease.
@ast
Glycemic index, postprandial glycemia and cardiovascular disease.
@en
prefLabel
Glycemic index, postprandial glycemia and cardiovascular disease.
@ast
Glycemic index, postprandial glycemia and cardiovascular disease.
@en
P1476
Glycemic index, postprandial glycemia and cardiovascular disease.
@en
P2093
Jennie Brand-Miller
Scott Dickinson
P356
10.1097/00041433-200502000-00012
P577
2005-02-01T00:00:00Z