Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Item
http://www.wikidata.org/entity/Q36028714
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).Validation of the comprehensive feeding practices questionnaire in parents of preschool children in Brazil.Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass indexThe share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional studyAssociation between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods.Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women.The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis.Out-of-Home Food Consumers in Brazil: What do They Eat?Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.Processing of oat: the impact on oat's cholesterol lowering effect.Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?Consumption of vegetables and their relation with ultra-processed foods in Brazil.Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study.Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
P2860

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Item
http://www.wikidata.org/entity/Q36028714
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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Impact of ultra-processed foods on micronutrient content in the Brazilian diet
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P2093
P2860
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P31
P356
10.1590/S0034-8910.2015049006211
P478
P50
P577
P698
P932