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Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

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Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31 Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk.Rejection thresholds in solid chocolate-flavored compound coating.Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk.Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences Tolerance for high flavanol cocoa powder in semisweet chocolate.Sensory perception, nutritional role, and challenges of flavored milk for children and adults.Degree of free fatty acid saturation influences chocolate rejection in human assessors.The Sensory Difference Threshold of Menthol Odor in Flavored Tobacco Determined by Combining Sensory and Chemical Analysis.

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P2860

Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

http://www.wikidata.org/entity/Q36062742

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2012 nî lūn-bûn

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Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

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Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

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Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

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J.FOODQUAL.2012.04.009

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Food Quality and Preference

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Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

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Gregory R Ziegler

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John E Hayes

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Meriel L Harwood

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P2860

Bitter taste, phytonutrients, and the consumer: a review

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults

The psychophysics of taste.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

Cocoa and cardiovascular health.

Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

Chocolate, lifestyle, and health.

Evidence for neural inhibition in bittersweet taste mixtures.

The influence of sodium on liking and consumption of salty food.

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128-133

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scholarly article

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10.1016/J.FOODQUAL.2012.04.009

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1

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3384682

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