Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults.
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Beverage consumption and adult weight management: A reviewWill reducing sugar-sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weakWhat is the role of portion control in weight management?Obese adolescents show impaired meal responses of the appetite-regulating hormones ghrelin and PYYEffects of learning and food form on energy intake and appetitive responses.A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents.Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adultsEffect of food form on postprandial plasma amino acid concentrations in older adultsConsumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansCrosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individualsProtein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults.Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults.Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults.Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.Influence of dietary protein and its amino acid composition on postoperative outcomes after gastric bypass surgery: a systematic review.The effect of food form on satiety.Solid versus liquid-satiety study in well-adjusted lap-band patients.Mode of consumption plays a role in alleviating hunger and thirst.Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.A solid high-protein meal evokes stronger hunger suppression than a liquefied high-protein meal.Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach.
P2860
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P2860
Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Effects of solid versus liquid ...... ting hormones in older adults.
@ast
Effects of solid versus liquid ...... ting hormones in older adults.
@en
type
label
Effects of solid versus liquid ...... ting hormones in older adults.
@ast
Effects of solid versus liquid ...... ting hormones in older adults.
@en
prefLabel
Effects of solid versus liquid ...... ting hormones in older adults.
@ast
Effects of solid versus liquid ...... ting hormones in older adults.
@en
P2093
P2860
P356
P1476
Effects of solid versus liquid ...... ting hormones in older adults.
@en
P2093
R A Schuster
R D Mattes
S M Tieken
W W Campbell
P2860
P304
P356
10.1055/S-2007-976545
P577
2007-05-01T00:00:00Z