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Vitamin E deficiency enhances pulmonary inflammatory response and oxidative stress induced by single walled carbon nanotubes in C57BL/6 miceVitamin E, antioxidant and nothing moreThe importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current stateRegulation of Obesity and Metabolic Complications by Gamma and Delta TocotrienolsThe dendritic and T cell responses to herpes simplex virus-1 are modulated by dietary vitamin EMultivitamin use and telomere length in womenThe antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial dietPrenatal polycyclic aromatic hydrocarbon (PAH) exposure, antioxidant levels and behavioral development of children ages 6-9Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked riceRole of the immune system in hypertension: modulation by dietary antioxidants.Effect of vitamin E on oxidative stress level in blood, synovial fluid, and synovial tissue in severe knee osteoarthritis: a randomized controlled studyThe effects of α-tocopherol on bone: a double-edged sword?Emerging role for antioxidant therapy in protection against diabetic cardiac complications: experimental and clinical evidence for utilization of classic and new antioxidantsVitamin E status and quality of life in the elderly: influence of inflammatory processes.Long-term vitamin E supplementation reduces atherosclerosis and mortality in Ldlr-/- mice, but not when fed Western style diet.Natural forms of vitamin E and 13'-carboxychromanol, a long-chain vitamin E metabolite, inhibit leukotriene generation from stimulated neutrophils by blocking calcium influx and suppressing 5-lipoxygenase activity, respectively.Dietary antioxidant and anti-inflammatory intake modifies the effect of cadmium exposure on markers of systemic inflammation and oxidative stress.Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.Effect of chromium dinicocysteinate supplementation on circulating levels of insulin, TNF-α, oxidative stress, and insulin resistance in type 2 diabetic subjects: randomized, double-blind, placebo-controlled studyOxidative stress and inflammation in renal patients and healthy subjectsCurcumin supplementation lowers TNF-alpha, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-alpha, IL-6, MCP-1, glucose, and glycosylated hemoglobin in diabetic ratsLaboratory medicine best practice guideline: vitamins a, e and the carotenoids in blood.Coronary heart disease prevention: nutrients, foods, and dietary patterns.Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats.Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Pattern recognition scavenger receptors, SR-A and CD36, have an additive role in the development of colitis in mice.Chromium dinicocysteinate supplementation can lower blood glucose, CRP, MCP-1, ICAM-1, creatinine, apparently mediated by elevated blood vitamin C and adiponectin and inhibition of NFkappaB, Akt, and Glut-2 in livers of zucker diabetic fatty rats.Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat dietHelicobacter pylori seropositivity's association with markers of iron, 1-carbon metabolism, and antioxidant status among US adults: a structural equations modeling approachVitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea.Increased oxidative stress in patients with familial Mediterranean fever during attack period.Evaluating changes in structure and cytotoxicity during in vitro degradation of three-dimensional printed scaffolds.Effects of aging and menopause on serum interleukin-6 levels and peripheral blood mononuclear cell cytokine production in healthy nonobese women.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionEthanolic leaves extract of Trianthema portulacastrum L. ameliorates aflatoxin B(1) induced hepatic damage in rats.Chronic ethanol ingestion induces aortic inflammation/oxidative endothelial injury and hypertension in rats.Pharmacological targets in the treatment of abdominal aortic aneurysms.L-cysteine supplementation lowers blood glucose, glycated hemoglobin, CRP, MCP-1, and oxidative stress and inhibits NF-kappaB activation in the livers of Zucker diabetic rats.Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-alpha, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of streptozotocin-treated diabetic rats.Is it time to screen for the haptoglobin genotype to assess the cardiovascular risk profile and vitamin E therapy responsiveness in patients with diabetes?
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Vitamin E, oxidative stress, and inflammation.
@ast
Vitamin E, oxidative stress, and inflammation.
@en
type
label
Vitamin E, oxidative stress, and inflammation.
@ast
Vitamin E, oxidative stress, and inflammation.
@en
prefLabel
Vitamin E, oxidative stress, and inflammation.
@ast
Vitamin E, oxidative stress, and inflammation.
@en
P2093
P1476
Vitamin E, oxidative stress, and inflammation.
@en
P2093
P304
P356
10.1146/ANNUREV.NUTR.24.012003.132446
P407
P577
2005-01-01T00:00:00Z