Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters. - Wikidata - wikimedia - TriplyDB

Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

http://www.wikidata.org/entity/Q36313326

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Ecological fitness and virulence features of Vibrio parahaemolyticus in estuarine environments.Alternative sigma factor RpoE is important for Vibrio parahaemolyticus cell envelope stress response and intestinal colonization.Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico Development of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina.Genetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review.Viewing marine bacteria, their activity and response to environmental drivers from orbit: satellite remote sensing of bacteria.Quantification of Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae in French Mediterranean coastal lagoons.Prominent human health impacts from several marine microbes: history, ecology, and public health implications.Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China.Vibrio parahaemolyticus in Rhode Island coastal ponds and the estuarine environment of narragansett bay.Prevalences of pathogenic and non-pathogenic Vibrio parahaemolyticus in mollusks from the Spanish Mediterranean Coast The Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model Ecology of Vibrio parahaemolyticus and Vibrio vulnificus in the coastal and estuarine waters of Louisiana, Maryland, Mississippi, and Washington (United States).Vibrio bacteria in raw oysters: managing risks to human health Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio parahaemolyticus Coupled with Strain Sources and Genotypes Analyses Loss of sigma factor RpoN increases intestinal colonization of Vibrio parahaemolyticus in an adult mouse model.Associations and dynamics of Vibrionaceae in the environment, from the genus to the population level.The interactions of Vibrio vulnificus and the oyster Crassostrea virginica.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Snapshot of Vibrio parahaemolyticus densities in open and closed shellfish beds in Coastal South Carolina and Mississippi.Seasonal abundance and distribution of Vibrio species in the treated effluent of wastewater treatment facilities in suburban and urban communities of Eastern Cape Province, South Africa.Vibrio parahemolyticus septicaemia in a liver transplant patient: a case report.Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus.Environmental influences on the seasonal distribution of Vibrio parahaemolyticus in the Pacific Northwest of the USA.Modulation of responses of Vibrio parahaemolyticus O3:K6 to pH and temperature stresses by growth at different salt concentrations.Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.The ability of algal organic matter and surface runoff to promote the abundance of pathogenic and non-pathogenic strains of Vibrio parahaemolyticus in Long Island Sound, USA.Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.Detection and Quantification of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Coastal Waters of Guinea-Bissau (West Africa).Seasonal abundance of total and pathogenic Vibrio parahaemolyticus isolated from American oysters harvested in the Mandinga Lagoon System, Veracruz, Mexico: implications for food safety.Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.

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P2860

Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

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Variability of total and patho ...... f of Mexico water and oysters.

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A M Zimmerman

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C N Johnson

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D J Grimes

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P2860

Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters

Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India

Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes

Factors influencing in vitro killing of bacteria by hemocytes of the eastern oyster (Crassostrea virginica)

Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997 and 1998)

Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters

Climate and infectious disease: use of remote sensing for detection of Vibrio cholerae by indirect measurement

An evaluation of the use of remotely sensed parameters for prediction of incidence and risk associated with Vibrio parahaemolyticus in Gulf Coast oysters (Crassostrea virginica).

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters

Effect of fecal pollution on Vibrio parahaemolyticus densities in an estuarine environment.

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7589-7596

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