about
Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruitsEdible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.Developments and trends in fruit bar production and characterization.Shelf life extension of fresh fruit and vegetables by chitosan treatment.Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique.Quality change of apple slices coated with Aloe vera gel during storage.Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage.Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature.Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.Properties of cassava starch-based edible coating containing essential oils.An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries.Alginate-Based Edible Films and Coatings for Food Packaging ApplicationsChitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
P2860
Q28611392-970A1F5D-4D41-48E1-BAB7-665718EC0341Q37997519-FCF9F410-A8F2-4011-BF7F-4F64387387C1Q38159738-07AA1CA5-2B80-4379-B2A8-FBEB8D47CC20Q38517448-255CF28E-A17B-4E70-816B-A0C336E95B45Q38532083-1CBC45AC-7908-4251-AD18-2DB8B4F2161BQ40411456-D257E353-019C-45EA-8C7F-56C0B1B01481Q45340844-B6FF7444-41DD-43EC-B7AA-9732B8C01630Q46184476-9FC35B90-49ED-4005-A1E0-5176D5F6A54DQ46492049-FF3A9ED2-F32F-48DF-981F-AAD12F8A289BQ46508492-9D817EA8-6D0D-4904-A2AA-8083B9F1A327Q46774850-32BB4A6F-B563-4354-BE9A-EC0C9FC6DE0CQ48136053-3D3F542E-F2AE-40BC-8DF0-71142C1C76B7Q50003387-F56F5352-4C6A-465D-8E0E-D207C95FDEC9Q51594565-FFA583DC-E116-4A0B-BCDF-8333AD449DEFQ58606182-CAE7E525-463E-41E5-8A03-77DDB8027764Q59124895-C629303B-8439-414E-BBFD-E5A1D28EA99A
P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Edible coatings for fresh-cut fruits.
@ast
Edible coatings for fresh-cut fruits.
@en
type
label
Edible coatings for fresh-cut fruits.
@ast
Edible coatings for fresh-cut fruits.
@en
prefLabel
Edible coatings for fresh-cut fruits.
@ast
Edible coatings for fresh-cut fruits.
@en
P2860
P1476
Edible coatings for fresh-cut fruits.
@en
P2093
Barbosa-Cánovas GV
P2860
P304
P356
10.1080/10408690490911837
P577
2005-01-01T00:00:00Z