Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
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Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Anthocyanins, phenolics and an ...... treated with edible coatings.
@en
Anthocyanins, phenolics and an ...... treated with edible coatings.
@nl
type
label
Anthocyanins, phenolics and an ...... treated with edible coatings.
@en
Anthocyanins, phenolics and an ...... treated with edible coatings.
@nl
prefLabel
Anthocyanins, phenolics and an ...... treated with edible coatings.
@en
Anthocyanins, phenolics and an ...... treated with edible coatings.
@nl
P2860
P1476
Anthocyanins, phenolics and an ...... treated with edible coatings.
@en
P2093
Giovanna Giacalone
Valentina Chiabrando
P2860
P304
P356
10.3109/09637486.2014.986075
P577
2015-02-10T00:00:00Z