Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. - Wikidata - wikimedia - TriplyDB

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

http://www.wikidata.org/entity/Q36373002

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The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.Effects of Carbohydrate and Dietary Fiber Intake, Glycemic Index and Glycemic Load on HDL Metabolism in Asian Populations Oats and CVD risk markers: a systematic literature review.Beneficial Effect of Higher Dietary Fiber Intake on Plasma HDL-C and TC/HDL-C Ratio among Chinese Rural-to-Urban Migrant Workers Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model.Whole-grain food consumption in Singaporean children aged 6-12 years.Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population.Cholesterol-lowering properties of oat β-glucan and the promotion of cardiovascular health: did Health Canada make the right call?A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Processing of oat: the impact on oat's cholesterol lowering effect.Effectiveness of a bioactive food compound in anthropometric measures of individuals with HIV/AIDS: A nonrandomized trial.OUP accepted manuscript

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P2860

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

http://www.wikidata.org/entity/Q36373002

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Chunrong Wang

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P2860

Wholegrain cereals for coronary heart disease

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

Combined lifestyle factors and cardiovascular disease mortality in Chinese men and women: the Singapore Chinese health study.

Intra-abdominal obesity: an untreated risk factor for Type 2 diabetes and cardiovascular disease.

Whole grain intake and cardiovascular disease: a meta-analysis.

The transition of Chinese dietary guidelines and food guide pagoda.

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.

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