about
The impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanumFunctional screening of metagenome and genome libraries for detection of novel flavonoid-modifying enzymesEvaluation of cross-linked aggregates from purified Bacillus subtilis levansucrase mutants for transfructosylation reactions.Genetic and functional characterization of a novel meta-pathway for degradation of naringenin in Herbaspirillum seropedicae SmR1.Improving the estimation of flavonoid intake for study of health outcomes.Tracking down biotransformation to the genetic level: identification of a highly flexible glycosyltransferase from Saccharothrix espanaensis.Nature's assembly line: biosynthesis of simple phenylpropanoids and polyketides.Flavonoids biotransformation by bacterial non-heme dioxygenases, biphenyl and naphthalene dioxygenase.Improved release and metabolism of flavonoids by steered fermentation processes: a review.Biotransformation of Steroids and Flavonoids by Cultures of Aspergillus niger.Biotransformation: a green and efficient way of antioxidant synthesis.Characterization of in vitro metabolites of cudratricusxanthone A in human liver microsomes.Orthogonal Analysis Underscores the Relevance of Primary and Secondary Metabolites in Licorice.Selection of filamentous fungi of the Beauveria genus able to metabolize quercetin like mammalian cells.Scientific Opinion on the safety and efficacy of naringin when used as a sensory additive for all animal speciesStenotrophomonas maltophilia: A Gram-Negative Bacterium Useful for Transformations of Flavanone and Chalcone.Strategies to diversify natural products for drug discovery.Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.Microbial transformations of 7-hydroxyflavanone
P2860
Q28538207-B53A3F51-C747-49EF-8D85-80738605C3AAQ28675597-24109C5D-455B-4E23-A9DC-9A275E3AFA30Q33487471-6D9D91AB-8C2F-4AC6-A34E-407D85CF8071Q35984143-067F1D46-71BE-477A-B5C8-9FEE33CEA7DCQ36089089-4B1BC86E-70A1-45B9-ACF8-2590533C6017Q37123075-713B9950-863D-44BE-8FB2-6B485EDC8571Q37162516-949EC758-D09D-416D-B6CC-85B864C49600Q37882475-CA190584-B4A2-4983-B9EA-BD11DA961650Q38262941-FCA7BEE9-C5C9-4304-AFEB-AE3A4DD223CBQ38464833-74180082-1870-4AE9-879F-E471772D3B5DQ38887771-B62B4282-DD66-4FDE-85A9-D5102B1DB50AQ41234862-05690524-50F8-438B-8D5C-BE5FB1DF375DQ41937294-C5DFA49C-57EF-4DD2-9153-23EDDA864E67Q42593481-4459AD6B-DC17-488E-B69F-6DA6B4B0A11CQ47150756-259B5CB7-C97B-49E4-8AA7-55BDC4C222C4Q48114932-B257DED4-176D-4A53-8EFC-13709B342BE2Q48138855-4535504E-A937-423E-9CD8-BA8C4E9CE88AQ51531242-F834980A-1769-43F4-9F03-5D1F2A1FA71BQ58914708-07AF792E-50D6-4438-83DD-907B808C59DD
P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Microbial and enzymatic transformations of flavonoids.
@ast
Microbial and enzymatic transformations of flavonoids.
@en
type
label
Microbial and enzymatic transformations of flavonoids.
@ast
Microbial and enzymatic transformations of flavonoids.
@en
prefLabel
Microbial and enzymatic transformations of flavonoids.
@ast
Microbial and enzymatic transformations of flavonoids.
@en
P356
P1476
Microbial and enzymatic transformations of flavonoids.
@en
P2093
John P N Rosazza
Shuvendu Das
P304
P356
10.1021/NP0504659
P577
2006-03-01T00:00:00Z