Composition and characterization of soyabean and related products.

Composition and characterization of soyabean and related products.

Item
http://www.wikidata.org/entity/Q41535197
The role of phytic acid in legumes: antinutrient or beneficial function?Dry bean protein functionality.Role of dietary soy protein in obesityInoculation effect of thermophilic microorganisms on protease production through solid-state fermentation under non-sterile conditions at lab and bench scale (SSF).Soy, Soy Foods and Their Role in Vegetarian Diets.Effects on functional groups and zeta potential of SAP1<MW<3kDa treated by pulsed electric field technology.Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device.Missing pieces in protein deposition and mobilization inside legume seed storage vacuoles: calcium and magnesium ions
P2860

Composition and characterization of soyabean and related products.

Item
http://www.wikidata.org/entity/Q41535197
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Composition and characterization of soyabean and related products.
@en
type
label
Composition and characterization of soyabean and related products.
@en
prefLabel
Composition and characterization of soyabean and related products.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Composition and characterization of soyabean and related products.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698