Biological clues to potent DNA-damaging activities in food and flavoring.
about
Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitroEvaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage.Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer developmentDiet-related DNA adduct formation in relation to carcinogenesis.Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.Increased Oxidative DNA Damage in Placenta Contributes to Cadmium-Induced Preeclamptic Conditions in Rat.
P2860
Biological clues to potent DNA-damaging activities in food and flavoring.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Biological clues to potent DNA-damaging activities in food and flavoring.
@ast
Biological clues to potent DNA-damaging activities in food and flavoring.
@en
type
label
Biological clues to potent DNA-damaging activities in food and flavoring.
@ast
Biological clues to potent DNA-damaging activities in food and flavoring.
@en
prefLabel
Biological clues to potent DNA-damaging activities in food and flavoring.
@ast
Biological clues to potent DNA-damaging activities in food and flavoring.
@en
P2093
P2860
P1476
Biological clues to potent DNA-damaging activities in food and flavoring.
@en
P2093
Anil K Bhunia
Kalpesh Patel
M Zulfiquer Hossain
Samuel F Gilbert
Scott E Kern
Soma Ghosh
P2860
P304
P356
10.1016/J.FCT.2013.01.058
P577
2013-02-08T00:00:00Z