Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.
about
Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureImproving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsDietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKWhat current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economicsReducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studyThe potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary changeAssessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies.Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Health effects of adopting low greenhouse gas emission diets in the UKContribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.Operationalising the health aspects of sustainable diets: a review.Optimisation modelling to assess cost of dietary improvement in remote Aboriginal AustraliaObtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects.Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.A Systematic Review of the Measurement of Sustainable DietsAssessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakesEatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study.A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally.Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative ReviewTranslation of nutrient recommendations into personalized optimal diets for Chinese urban lactating women by linear programming models
P2860
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P2860
Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@ast
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@en
type
label
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@ast
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@en
prefLabel
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@ast
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@en
P2093
P2860
P1433
P1476
Foods and dietary patterns tha ...... tion modeling for New Zealand.
@en
P2093
Helen Eyles
Michael G Baker
Nhung Nghiem
Nick Wilson
P2860
P304
P356
10.1371/JOURNAL.PONE.0059648
P407
P577
2013-03-27T00:00:00Z