Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection.
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Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirusReview: Microbial analysis in dielectrophoretic microfluidic systems.Human norovirus RNA persists in seawater under simulated winter conditions but does not bioaccumulate efficiently in Pacific Oysters (Crassostrea gigas).Reliability of non-culturable virus monitoring by PCR-based detection methods in environmental waters containing various concentrations of target RNA.Detection of pathogenic viruses in sewage provided early warnings of hepatitis A virus and norovirus outbreaks.Molecular epidemiology of group A rotaviruses in water sources and selected raw vegetables in southern AfricaRotavirus genotypes in sewage treatment plants and in children hospitalized with acute diarrhea in Italy in 2010 and 2011.Environmental change and infectious disease: how new roads affect the transmission of diarrheal pathogens in rural Ecuador.Binding of human GII.4 norovirus virus-like particles to carbohydrates of romaine lettuce leaf cell wall materials.Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.Development of a method for effective amplification of human adenovirus 40.A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana.A novel tool for specific detection and quantification of chicken/turkey parvoviruses to trace poultry fecal contamination in the environment.Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting.Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?A study of 279 general outbreaks of gastrointestinal infection in the north-East region of England.Tracking Human Adenovirus Inactivation by Gamma Radiation under Different Environmental Conditions.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Quantitative PCR Detection and Characterisation of Human Adenovirus, Rotavirus and Hepatitis A Virus in Discharged Effluents of Two Wastewater Treatment Facilities in the Eastern Cape, South Africa.Inadequately treated wastewater as a source of human enteric viruses in the environment.Waterborne human pathogenic viruses of public health concern.Water quality indicators: bacteria, coliphages, enteric viruses.Human adenovirus in tissues of freshwater snails living in contaminated waters.Evaluation of the microbiological quality of reclaimed water produced from a lagooning system.Cell-culture-based immunochromatography for rapid detection of group A human rotaviruses in aquatic environments.Detection of enteric viruses in recreational waters of an urban lagoon in the city of Rio de Janeiro, Brazil.Presence of Torque teno virus (TTV) in tap water in public schools from Southern Brazil.Multiple outbreaks of gastroenteritis that were associated with 16 funerals and a unique caterer and spanned 6 days, 2011, Québec, Canada.Presence of Human and Animal Viruses in Surface Waters in Vojvodina Province of Serbia.Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages.Detection and quantification of human adenovirus genomes in Acanthamoeba isolated from swimming pools.Detection of Human Enteric Viruses in Freshwater from European Countries.QUANTITATIVE VS. CONVENTIONAL PCR FOR DETECTION OF HUMAN ADENOVIRUSES IN WATER AND SEDIMENT SAMPLES.Removal of rotavirus and adenovirus from artificial ground water using hydrochar derived from sewage sludge.Relationship between viral detection and turbidity in a watershed contaminated with group A rotavirus.Rapid Detection of Human Norovirus in Frozen Raspberries.Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.Risk of norovirus gastroenteritis from consumption of vegetables irrigated with highly treated municipal wastewater--evaluation of methods to estimate sewage quality.Environmental Effectors on the Inactivation of Human Adenoviruses in Water.Concentration method for the detection of enteric viruses from large volumes of foods.
P2860
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P2860
Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Enterically infecting viruses: ...... food and waterborne infection.
@ast
Enterically infecting viruses: ...... food and waterborne infection.
@en
type
label
Enterically infecting viruses: ...... food and waterborne infection.
@ast
Enterically infecting viruses: ...... food and waterborne infection.
@en
prefLabel
Enterically infecting viruses: ...... food and waterborne infection.
@ast
Enterically infecting viruses: ...... food and waterborne infection.
@en
P2860
P1476
Enterically infecting viruses: ...... food and waterborne infection.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2005.02635.X
P577
2005-01-01T00:00:00Z