Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
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Essential roles of four-carbon backbone chemicals in the control of metabolismDoes Whole Grain Consumption Alter Gut Microbiota and Satiety?Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjectsHigh-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion.Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in Sows.The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaEffects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects.An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.Cheese 'refinement' with whey B-vitamin removal during precipitation potentially induces temporal 'functional' dietary shortage: homocysteine as a biomarker.Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.Health effects of resistant starchThe Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism
P2860
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P2860
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@ast
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@en
type
label
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@ast
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@en
prefLabel
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@ast
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@en
P2093
P2860
P356
P1433
P1476
Effects of indigestible carboh ...... e over 16 h in healthy adults.
@en
P2093
Anne C Nilsson
Elin M Östman
Elin V Johansson
Inger M E Björck
P2860
P2888
P356
10.1186/1475-2891-12-46
P577
2013-04-11T00:00:00Z
P5875
P6179
1010017592